Quality characteristics of Icelandic ancient tree ripe tea:

Appearance: cake-shaped and straight, tight-knotted reddish-brown tea sticks showing golden texture

Aroma: rich fruity aroma , no miscellaneous flavor, overflowing flavor

Soup color: The soup color is red and bright

Taste: Full and mellow, the entrance is as delicate and thick as silk, warm and soft, moist and sweet, with a slow taste. Slowly returning sweetness

Bottoms of leaves: reddish brown, moist, tender and even.

Raw material information:

Mengku Iceland, also known as "Bing Island" by the local Dai people, is a famous ancient tea-producing village in Shuangjiang County, Lincang City, which is rich in Icelandic large-leaf species. It is famous for its tea and is one of the earliest places in the county where tea trees are cultivated artificially. Iceland tea species are the main component of the famous Menku large-leaf species, and Iceland Tea Iceland Village is the main birthplace of Menku tea species. The tea produced here has a long history, with written records dating back to the Ming Dynasty (around 1485), but the unwritten legends predate the Ming Dynasty.

This product uses Yunnan large-leaf spring tea from the Mengku Icelandic Ancient Tea Garden as raw material, and is processed by the modern post-fermentation production process of the Kunming Institute of Botany, Chinese Academy of Sciences. The degree of fermentation is controlled as needed to adapt to Depending on the requirements of consumers, this product has the characteristics of becoming more fragrant with age and can be stored for a long time under suitable conditions.

The raw material of Icelandic ripe tea is spring tea from a century-old tree. It is rich in content. It is said that a gentleman is like jade, and the comfortable ripe tea is like a piece of warm jade. Icelandic ripe tea has bright red soup, fragrant fruity aroma, full, pure and smooth taste, mellow and poetic, sweet and mellow aftertaste, full of flavor, without the odor of traditional fermented tea, and is stable and resistant to brewing.

It is truly the best tea. The quality of raw materials is strictly controlled through chemical composition testing, the beneficial microorganisms involved in fermentation are clearly identified, and the processing is hygienic.

How to brew Icelandic cooked tea:

? Sit down and drink the cool water, watching the simmering. Hold a bowl and send it to the tea lover - Bai Juyi's "Mountain Spring Sencha" Huai》On a winter afternoon, with the shadow of the sun reflected in the window, I put 8 to 10 grams of Icelandic cooked tea into a purple clay pot, drank a sip of clear spring water and boiled it, slowly poured it into the purple clay pot, warmed it up, and looked at the dense tea. The breath slowly rises, let the Icelandic ripe tea slowly wake up, steep the soup, pick up the red and transparent tea soup, take a careful sip, feel the warm, sweet and mellow tea soup, warm and moisturizing the body and mind. There is nothing to do when the day is long, the cup of tea is self-sustaining. What I want in life is to have nothing to worry about, a cup of warm tea in my spare time, lazy time, and relax my body and mind.

Efficacy of Icelandic ripe tea:

? Ripe tea can lower lipids, lower blood pressure, prevent and treat arteriosclerosis, prevent constipation, diuresis, nourish the stomach, nourish the skin, lose weight, etc. It is more suitable for middle-aged and elderly people and people with stomach cold. Choosing cooked tea can warm and protect the stomach. At the same time, cooked tea will not have any irritating effect on the stomach. It has the effect of promoting sleep and maintaining health.