When you go to the industrial and commercial registration, you should check the housekeeping service when filling in the business scope. All the service industries involved in the catering service scope need to obtain the catering service license and small catering registration certificate. Employees have been trained in food safety, meet the relevant food safety conditions, and set rules and regulations that are suitable for the actual situation of the unit to ensure food safety. Catering personnel must also apply for health certificates.

Materials to be submitted for the business license of individual industrial and commercial households:

1, Application for Business Registration of Individual Industrial and Commercial Households signed by the operator.

2, the operator's ID card copy (positive and negative copies).

3. Certificate of use of the business premises.

Extended data:

The decoration of the small dining table does not have to be luxurious, but it must be clean and bright. It is absolutely unnecessary to decorate the storefront with a large sum of money. The main concern of customers in small restaurants is not whether the facade is luxurious or not, especially the parents of students, who are more concerned about the taste, nutrition and hygiene of food.

In terms of price, the first thing is to popularize, and the consumption of small tables should not be too high, and of course it should not be too low, depending on the local consumption level. At the same time, the product price positioning can not be single, so as to meet the needs of parents and students. Varieties should be combined with local tastes and customs, and at the same time, the cost of ingredients and production procedures should be considered. Products with high cost of ingredients are not suitable for small table restaurants.

References:

China Civil and Commercial Law Network-Food Safety Network