Raw materials: fresh yellow croaker

Instructions:

Ginger, green onion, garlic, vegetable oil, salt, monosodium glutamate (MSG), soy sauce, soybean paste, red chopped peppers (if you're not used to eating spicy food, you can add sauces according to your taste).

Practice:

1, will be dealt with the yellow bones of the fish with water to wash, and dry water;

2, open fire, frying pan hot (this is very important, otherwise frying fish skin easy to stick to the pan), pour vegetable oil, until the oil temperature of eighty percent of the heat or so, will be ready to yellow bones of the fish poured into the pan and arranged evenly, while frying while shaking the pan slightly, so that the fish outside the circle of the frying to get, the whole process of frying can not be done without a few minutes, but also to get the fish. The whole process of frying fish can not be used to the spatula;

3, wait until the fish fried almost when, put ginger, garlic, a little salt, a little monosodium glutamate, soy sauce, soybean paste, red chopped peppers, add a small amount of water to cover the lid of the pot to simmer for a while. If you like to eat hard can be more fried and then add water;

4, the pot of simmering water is almost dry before adding green onion, salt and monosodium glutamate (MSG), start the pot on a plate, pouring the pot of the remaining a little soup, steaming, looking very appetizing.