When we talk about cookies, we will think of the oven and butter, is there no oven and butter, our cookies can not be done? The answer is no. Today to introduce you to a kind of cookies without oven and without butter practice, crispy crumbs, melt in the mouth, and the ingredients are often available at home, instead of the oven of the kitchen utensils is also a must-have for each family, and the most important point, without any technical content, zero cooking can be easily dealt with.

Ingredients

3 cooked eggs

Flour 125g

Cornstarch 125g

Sugar 50g

White sesame seeds

Vegetable oil in moderation

Crunchy biscuits

How to make biscuits

Peel the cooked eggs and take out the yolks

Spoon the yolks. Crush the yolk, cooked yolk to remove part of the fishy smell of eggs, can also shorten the cooking time

Flour and corn starch 1:1 into the pot, add corn starch can be used in place of butter to make a crispy texture

Crushed yolks into the pot, you can make the cookies more crispy and more crunchy

White sesame seeds to put in the amount of your own control

To add sugar, sugar, sugar, sugar, sugar and so on. Add sugar, the amount of sugar according to their own taste, like sweet taste can be put more

We will mix the flour with the ingredients, add about three tablespoons of vegetable oil, add the hand while mixing, and then add water (vegetable oil to water ratio of about 1:1, the more oil the more crisp)

Knead into a dough, and put it in the fridge for 30 minutes to make it more crunchy

Chill the dough. Take it out, pull a small piece with your hand, knead it into a ball

Gently flatten it with your hand, and a small cookie is ready; do all the cookies in turn

Connect the electric pie pan to the power supply, and put the cookies on it in turn

About 3 minutes, one side is shaped and slightly charred, then turn over and fry the other side until it is slightly charred; the total process takes about 6 minutes, and the cookies are ready

Tips

4 tips for crispy cookies:

1. Flour and cornstarch 1:1 for crispy cookies.

2. Add crushed egg yolks.

3. Add 3 tablespoons of vegetable oil when mixing the dough, the ratio of vegetable oil to water is about 1:1, the more oil the more crispy.

4. After mixing the dough, put it in the refrigerator for 30 minutes.