There are many ways to make tremella cake, which can be made of tremella and flour. You can also use tremella, yam and jujube; It can also be made of tremella and horseshoe powder. In our daily life, purple potato is a very common food with rich nutrition and beautiful color. Using purple potato and tremella to make tremella cake is a particularly delicious and beautiful dessert.
-tremella and purple potato cake-material: tremella 10g, purple potato 500g, horseshoe powder 40g, milk 160ml, and proper amount of sugar.
-Production method:
Soak tremella in warm water for about two hours and let it soak fully. Peel and wash the purple potato, cut into pieces, put it in a steamer and steam it over high fire until it is cooked and soft. Remove the yellow part of the soaked tremella root, clean it, tear it into small pieces and put it into a cooking machine, put the steamed soft purple potato pieces into it, add appropriate amount of sugar according to your own taste, then add 100 ml milk, start the cooking machine, and beat the ingredients into a delicate paste. Put the horseshoe powder into a large bowl, then add the remaining 60 ml of milk and mix well. Pour the beaten white fungus and purple sweet potato paste into the water of horseshoe powder, continue to stir, and evenly stir all the ingredients into a delicate and sticky paste. Take a container that can be steamed in a pot, brush a layer of cooking oil on the inner wall, then pour the stirred paste into the container, shake it a few times after pouring, and make its surface smooth. Add water to the steamer, cover the container with plastic wrap, and poke several small holes in the plastic wrap. After the steamer is boiled, put it on the steamer, cover the steamer and steam for about 20 minutes. Turn off the heat after steaming, and take it out to cool. After the tremella purple potato cake is cooled, turn the container upside down and take out the tremella purple potato cake, and then cut it into small pieces to eat.