Special flavor tinfoil baked eggplant
"Tinfoil baked enoki mushrooms, tinfoil baked potato slices,
and baked eggplant has only eaten iron net baked,
such eggplants lack of juice, a little dry,
And the skin of the eggplant is usually inedible,
Mother always think it's a waste of time,
This is the best way to do it, delicious and not wasteful. way, it's delicious and not wasteful, it's delicious!"
Ingredients
Main Ingredients
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4 Eggplants
Supplementary Ingredients
Garlic
1 piece
Oyster Sauce
2 spoons
Soy Sauce
2 spoons
Sugar
2 spoons
Salt
1 tsp
Sesame seeds
2 tbsp
Garlic chili sauce
3 tbsp
Special flavor tinfoil roasted eggplant
1.
After the eggplant is cleaned, use a knife to cut a flower knife in the position of the head~the more the better the number of petals to be cut
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2.
Brush the bottom of the baking dish with oil, brush the surface of the eggplant with oil, and arrange the large ones in the center for easy ripening~
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3.
Put the eggplant in the oven for 15 minutes at 150 degrees Celsius ~ bake the eggplant until almost ripe~
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4.
4.
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Put the eggplant in the oven for 15 minutes.
Pat the garlic with a knife, peel off the garlic skin, and then use a knife or tool to chop the garlic into minced garlic
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5.
Put more oil in the pan ~ then pour in the minced garlic and saute ~ the amount of oil should be more than the minced garlic
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6.
Add the garlic paste in the pan Hot sauce, oyster sauce, soy sauce, sugar. Salt, sesame seeds ~ stir fry evenly ~
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7.
Roasted eggplant removed, torn into small strips ~ the smaller a little while later to do the end of the more delicious ~
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8.
To prevent the bottom of the sticking, a layer of the material first spread sauce. Then one layer of eggplant layer by layer in the tinfoil box
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9.
In the tinfoil box, sprinkle sesame seeds and chopped scallions, put it back in the oven at 150 degrees for 10 minutes or so ~ can be
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Special flavor of the tinfoil baked eggplant picture
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