Shrimp dumplings:
Ingredients: 500g shrimp,150g grass carp, a little salt and Jiang Mo.
Practice: 1. Chop grass carp and put them in Jiang Mo. 2. Pick out the shrimp line, chop it into shrimp paste, and add a little Jiang Mo. 3. Put the shrimp and grass carp into the pot according to the ratio of 3: 1, and add a little salt. 3, shrimp jiaozi pot, water boiling 1 minute can be picked up.
Lotus root meat jiaozi:
Ingredients: fat meat 100g, lean meat 200g, lotus seed 500g, onion, ginger, salt, soy sauce, sesame oil and pepper oil.
Practice: 1, separate the fat meat from the lean meat, chop the lean meat into minced meat, dice the fat meat, put the two pieces of meat in a basin and stir in one direction. 2. Slice the lotus root, boil it in boiling water, chop it into stuffing and put it into the meat. Add a little water, minced onion and ginger, salt, sesame oil, pepper oil and chicken essence and mix well.
Mushroom stuffing jiaozi:
Ingredients: 500g of auricularia auricula, 200g of pork, minced onion and ginger, pepper powder, soy sauce, salt and oil.
Practice: 1, chop pork into stuffing, add 2 spoonfuls of pepper powder, a little soy sauce, salt, minced onion and ginger, and cooked oil. 2. Soak the fungus into the stuffing, add the meat stuffing and stir well. 3. The correct way to soak black fungus is to soak it in cold water or warm water, and then add a little salt to wash it more cleanly.
Ingredients: 700g fine pork belly stuffing, egg 1 piece, onion, ginger and garlic powder, salt, chicken essence, monosodium glutamate, pepper, thirteen spices, sesame oil, cooking oil, light soy sauce and light soy sauce.
Practice: 1. Add Jiang Mo, eggs, soy sauce and soy sauce into the pork belly stuffing and stir well. 2. Add monosodium glutamate, salt, chicken essence, monosodium glutamate, a little thirteen spices and pepper and stir again. 2. Add a small bowl of water soaked with onion and ginger, and stir while adding water to soften the filling. 3. Finally, add cooking oil, sesame oil and green onions and mix well.
Sauerkraut stuffing jiaozi:
Ingredients: 500g sauerkraut, 200g pork belly, onion, soy sauce, chopped green onion, Jiang Mo, chicken essence, salt, sesame oil and cooking oil.
Practice: 1, chop pork belly, add soy sauce, minced onion and ginger, chicken essence, salt, sesame oil and cooking oil, and stir well, or add thirteen spices and white pepper. 2. Wash the sauerkraut, chop it up and squeeze it out. Put oil in the pot, stir-fry a few peppers when the oil is hot, then take out the peppers, stir-fry sauerkraut in the pot, let it cool and pour it into the meat and stir.
Jiaozi wrapped in dried cabbage and tofu;
Ingredients: half a cabbage, 200 dried tofu, vermicelli 100g, a little coriander, soy sauce, sugar, tofu and sesame oil.
Practice: 1. Chop the cabbage, wrap it in gauze and squeeze out the water. 2. Pour 2 tablespoons of oil into the pot, add a little pepper and stir-fry until fragrant, and then remove it. Stir-fry the cut dried bean curd and vermicelli in the pot, add a few drops of soy sauce and a little sugar, stir-fry a few times and ask about the fragrance, and then go out of the pot. 3. Put Chinese cabbage, dried bean curd and vermicelli into a container, add bean curd and sesame oil and mix well. 3, this filling depends on bean curd and sesame oil, because cabbage, dried bean curd and vermicelli are relatively light.
I also want to tell you two tips. When mixing the meat stuffing, stir it clockwise in one direction, so that the seasoning can be better integrated into the meat stuffing. Some people like to eat jiaozi with fruit juice. Bian Xiao has a trick, you can put a piece of jelly in the meat. When jiaozi is cooked, the jelly melts and forms the juice of jiaozi.
I will tell you a lot about these jiaozi. Here's a secret dip. How can jiaozi be so delicious without dipping it? Come and study!
Ingredients: aged vinegar, Chili powder, onion, garlic, soy sauce, sesame oil and sesame seeds.
Practice: 1, garlic is washed and mashed into garlic, and green onions are washed and chopped. 2. Put the mashed garlic and chopped onion into a bowl, add a little Chili powder and a little salt. 3, put the right amount of oil in the pot, stir-fry the fragrance of pepper on low heat and take it out. Don't pour hot oil on Chili powder. 4. Pour the aged vinegar into the pot and heat it until it boils. Pour it into the bowl. 5. Add soy sauce, chicken essence, sesame oil, cooked sesame seeds and warm water in turn.
Ok ~ share it with everyone today! Come and operate!