1, Ingredients:

Cooked black sesame seeds 250 grams, cooked original sunflower kernels 50 grams, maltose 100 grams, 50 grams of sugar, 50 ml of water.

2, Practice:

(1) Prepare the raw materials.

(2) Add water, maltose, white sugar to a clean pot over low heat and simmer slowly, light yellow.

(3) Add black sesame seeds and sunflower kernels and mix well.

(4) Quickly pour onto greaseproof paper, flatten it, cover the top with another piece of greaseproof paper, roll it out with a rolling pin and flatten it all around with the back of a knife to make a square or rectangle.

(5) While still warm, quickly cut into small pieces.