We all know more about the traditional festivals, then the Ghost Festival, which is also a traditional festival, do we know about it? The Ghost Festival is a traditional festival that is popular in China and Western countries. The custom of the festival is not the same in all countries. Here we will talk about the food customs of the ghost festival in Fuzhou on the half of July. What do you eat on the Ghost Festival in Fuzhou?

First, half fried positive crab. People who like to eat crab actually love to eat male crabs, meat firm, this plate of crab on the full proof of this, the beginning of the Governor and I and the wind is still wriggling to express the trouble, the result is to see them nibble open the firm crab meat, and immediately grabbed the big one. The last half I finished.

Second, jellyfish head. Very fresh and crispy, especially appreciated the plate of crabapple sauce, authentic.

Third, marinated abalone. Abraham praised the abalone into the flavor is very deep, and then he clamped another one, I have all the records.

four, white cut chicken. I'm sure the master added Huadiao at least added a lot of old wine, the flavor is very good, I did not say delicious on the spot silently clip to the bowl.

five, brine snake segment. The old halogen halogen out, good flavor snake meat extremely dense, I have bad teeth, only ate three.

Six, stewed sea mussels, this fully embodies the characteristics of Fuzhou cuisine, "soup, seafood, sweet", mussels extremely fresh, and then add dried scallops, that soup taste you can imagine, if you think this is the best, that is the back of the dish has not tasted.

Seven, sweet and sour cod. The cod is just the right amount of crispy, with a nice sweet and sour sauce, but unfortunately there is only one piece per person.

eight, red sturgeon steamed cabbage. This is a dish that I let sit in front of me until I had eaten all the fresh rotten cabbage that fully absorbed the red sturgeon's delicious flavor at the bottom.

Nine, the palm of the treasure stewed dried scallops and shrimp soup. The first time I ate the palm of the treasure in this way, the original are dry fried or chili pepper fried, etc., a lot of accessories in the soup, there are dried scallops, shrimp, Japanese tofu, etc., every spoonful makes you appetite.

Ten, nine sections of shrimp. Shrimp white burn and then back to the pot with ginger and green onion stir-fried and served, so even the shell is full of flavor.