Ingredients: 3 sea cucumbers, rape, onion, ginger and coriander.

Accessories: soy sauce, oyster sauce, sugar, scallion oil and water starch.

Tools: chopping block, knife, pot, plate.

1, onion, ginger, coriander.

2. Heat 500 grams of peanut oil to 180 degrees, and first put the ginger slices into the pot to boil.

3. Turn the heat down, and after 1 minute, put the onion into the pot to boil.

4. Then put the coriander into the pot.

5. Turn off the fire after all materials become dry and discolored, and take its oil for later use.

6. Material: 3 sea cucumbers. Attachment: small rapeseed. Seasoning: soy sauce, oyster sauce, sugar, scallion oil and water starch.

7. Wash the small rapeseed and put it in a hot water pot for later use.

8. Make oil in the pot and pour soy sauce when the oil temperature is 70% hot.

9. Cook the soy sauce, oyster sauce and sugar in turn and stir fry slowly.

10, add boiling water and starch when frying.

1 1. Cook sea cucumber in a pot.

12. Put the scallion segments boiled in scallion oil into the pot and simmer slowly.

13, slowly shake the pot and simmer. When the juice is thick, pour in the cooked scallion oil and serve on a plate.