The stock can be made from soybean sprouts, mushrooms, corn, carrots, etc., or pork bones, chicken bones, etc., into meat stock, depending on their own preferences, both can be used to make dumplings, the following practice:

Preparation materials: 300 grams of soybean sprouts, 20 dried mushrooms feet, 1 baby vegetables, corn, half a carrot, carrots, celery, 1 section of 50 grams of kelp, Water

Production steps:

1, 20 dried mushroom feet soaked in water for 15 minutes and then fished out

2, soybean sprouts 300g washed, choose to remove the roots

3, kelp, baby vegetables, celery, carrots, corn, these processed ingredients in order to put into a pot, pouring water not over the ingredients

4, covered with a lid Boil over high heat, open the lid to skim off the foam, and then cover the lid to leave a small mouth, turn the heat to simmer for about 90 minutes, turn off the fire

5, sieve filtered vegetable broth can be used, the remaining broth can be poured into the ice grid, into the refrigerator for freezer storage

6, a good vegetable broth can be used in place of water for cooking, whether it is stir-frying vegetables, cooking noodles, dumplings, to do the hot pot soup base can be