Current location - Recipe Complete Network - Complete breakfast recipes - How to make authentic Qishan noodles?
How to make authentic Qishan noodles?
Here is an introduction to the production of Shaanxi noodles in four parts:

I. The production of meat noodles: sour, spicy and fragrant;

II. The production of noodles: thin, sinewy and glossy;

III. The production of vegetables and vegetables: the five colors are indispensable;

IV. The production of soup: pan-fried, thin, and wang.

Making of meat bacon - sour, spicy and fragrant. About Qishan meat bashfulness pay attention to sour, spicy, fragrant, due to the past people eat less meat, so the New Year kill a pig to eat for a year, the clever Shaanxi people will meat into "bashfulness" so that can be preserved for more than half a year not bad, in addition to making noodles, stir-fried vegetables, sandwiched buns is also a great delicacy. The choice of meat is traditionally 7:3 fat and lean, rather fat than lean, this can be changed according to personal preference."

Main ingredients

1000g pancetta

500g flour

50g carrots

50g leeks

20g black fungus

50g bean curd

20g dried cauliflower

2 eggs

Substantials

Salt 2 teaspoons

Lye 1/2 teaspoon

Ginger 1 small piece

Scallion 1 section

Anise 5 grams

Material wine 2 tablespoons

Cinnamon 5 grams

Five Spice Powder 1 teaspoon

Capsicum Powder 2 tablespoons

Soy Sauce 1 tablespoon

Shredded vinegar 5 tablespoons

Water Adequate

Vegetable oil 100 ml

Shanxi Qishan Shammy Noodles

1. Prepare the raw materials, buy the fat and lean pork separately cut into thin slices of the size of a fingernail cover, lean meat can be cut into ding ding

2. hot pot of cold oil, probably a catty of meat one or two oil ratio, pour into the fat meat to stir-fry; stir-fry until the fat meat to spit out the oil and pour into the lean meat to stir-fry to the water Most of the loss

3. This time to add cooking wine, ginger, cinnamon and star anise and five spice powder slightly stir-fried; then add a little soy sauce, salt and chicken essence; salt to be more easy to save, weekday stir-frying 2 to 3 times

4. Add a large number of vinegar is about a small bowl of about two kilograms of meat probably small two vinegar, in short, the amount of larger, but this is also based on personal taste and the production of late soup, because making soup but also put vinegar; although acid is its characteristics, but we do not acid can not eat; in a small fire simmering to the water is basically lost 5 to 10 minutes it, sprinkle a lot of chili noodles off the fire stir fry evenly, the meat bashful production is complete

5. a catty of flour to add an egg, one teaspoon of table salt, alkaline half a teaspoon of flour, slowly add water and as hard as possible to form a bit of a dough

6. cover to wake up on the 30 minutes, and then the meat bashful production is completed. Knead constantly, knead to very light, and then wake up and knead again several times to repeat the best, soft light can be rolled out

7. Rolling the whole process

8. Rolling the whole process 2

9. Look very thin can see the hand

10. cut the noodles to be a little thinner, cut the spare

11, Light; and noodles in accordance with my above ratio out of the noodle is very good

12. carrots cut diamond-shaped small thin slices or fine small dices; water sprouted yellow cauliflower and black fungus chopped

13. tofu diced, with the fried tofu is better, frying will not stick to the pan; egg spread into the eggshell

14. eggshell cut into rhombus-shaped block, leek chopped spare

15. Put a little vegetable oil in the pan, in turn under the carrots, tofu, cauliflower, black fungus fried to maturity plus salt and chicken essence; Sheng out of the standby, vegetarian bashfulness production is complete

16. hot pan cool oil into the ginger and five spice powder stir fry, choke into the appropriate amount of vinegar according to the amount of vinegar before the bashfulness of the meat and their own tastes, but authentic bashfulness of the face must be sour word out of the head

17. pour into the boiling water, add salt and vegetarian bashfulness boil, add salt, and then add a few more. Add salt and veggie shame

18. add fried meat shame can be; finally sprinkled with egg skin and leeks can be, garlic best

19. finished with all the east wind, cooking noodles

20. pour soup, spread open bladder "open chatter" it