Introduction to Stalked Rice
1, Introduction
Japonica rice, alias: Penglai rice, rice. Japonica rice, also known as Penglai rice is a kind of rice widely used in Taiwan, belongs to the Japonica rice subspecies, by the Japanese rice expert Iso Nagayoshi to the Japanese species of rice improved success. With the benefit of qi, quench annoyance, quench thirst, stop diarrhea, tonic, strong muscles and bones, beneficial effects of the stomach and intestines; boiled in the main heartache, thirst, break the fever and dysentery; and gorgonian for congee food, beneficial to the spirit and strong will, bright ears and eyes.
2, picture
The edible treatment of terrier rice Amalgamated with cool water, do not use running water or hot water amalgamation. The amount of water used and the number of times of washing should be minimized to remove the sediment to the extent. Don't scrub and stir too much. You should not soak the rice before and after panning, but if you have soaked the rice after panning, you should soak the water and rice together. Poria, 100 grams of round-grained rice, 20 red dates. Directions: Wash the poria, crushed. Because the hardness of Poria is not very high, so no special tools for crushing, so do not buy Poria powder do not worry. After dealing with Poria, the first red dates into the water, with the fire will be boiled rotten red dates. Here to remind you, the best choice of jujube without the core of the jujube, stewed up a better smooth texture. Finally, the round-grained rice poured into the previous red dates soup, add crushed Poria, until the porridge is cooked, and Poria has been soft, you can eat. According to personal taste can also add some sugar flavor. Mung bean and bamboo leaf porridge Ingredients: mung bean 15-30 grams, 50-100 grams of stalked rice, silver dew, fresh lotus leaves, fresh bamboo leaves 10 grams each, rock sugar in moderation. Practice: fresh lotus leaves, fresh bamboo leaves with water, *** decoction of juice, remove the residue. Mung beans, polished round-grained rice, put people in the pot to cook porridge, to be boiled and then add people silver dew and juice, simmer until the porridge is cooked, and finally adjusted with rock sugar. How to make crab congee Ingredients: 2 pike crabs, 80 round-grained rice, 5 grams of ginger, 1 teaspoon of salt, parsley, 1/2 teaspoon of pepper. Directions: Wash the rice, put it into a casserole dish, fill it with enough water and soak it for 15-20 minutes. The crab is a very good choice, but it's a good idea to remove the gills and stomach of the crab, and then clean it and chop it up. Cut ginger into julienne strips and chop cilantro. Bring the soaked rice to a boil, stirring as it cooks. Cook until the rice blooms and thickens. Add the crabs and ginger, season with a little yellow wine and continue to cook for 10 minutes. Season with salt and pepper. Finally, sprinkle with chopped cilantro. Peach blossom pig's trotters porridge Ingredients: peach blossom (dry) 1 gram, pig's trotters 1, 100 grams of round-grained rice. Practice: the peach blossom roasting, research fine powder spare. Separate the pig's hoof skin and bones, placed in an iron pot with water, high heat boiling, skimming foam, change the fire stew until the pig's hoof is rotten when the bones are removed, add round-grained rice and peach blossom, continue to simmer porridge, porridge into the right amount of fine salt, monosodium glutamate, sesame oil, green onion, ginger, mix well, every other day, a dose of warm service in a number of times. Which people can not eat stalked rice, stalked rice notes 1, which people can not eat stalked rice Diabetics eat less. 2, stalked rice suitable for people The general public can eat. 3, stalked rice taboos Do not add alkali when cooking rice porridge, destroying the vitamins in round-grained rice. The production of rice must be "steamed", do not "fishing", because fishing rice will lose a lot of vitamins; usually should not eat more refined fine grains.