Hot pot xo sauce is what sauce?
Although the hot pot xo sauce is more popular nowadays, but when it was just made, it was named after the French brandy xo, which is because the xo sauce added some Jinhua ham, dried scallops, shrimp and other more expensive ingredients, so it is represented by xo. Because of the addition of more dried seafood, so the flavor of xo sauce is very fresh, often used with seafood hot pot to eat, when the light seafood with savory xo sauce is very delicious.
How to adjust the hot pot xo sauce?
xo sauce is usually available in finished form. The production process of xo sauce is relatively troublesome, generally do not need to adjust their own, the supermarket will have finished products for sale, if you feel the taste is not suitable can also be improved according to personal taste in which to add the appropriate amount of ingredients. Because xo sauce seafood flavor is relatively strong, and lamb, beef and these meat flavor is relatively heavy, so it is not recommended to xo sauce with the flavor of the heavier beef and lamb together, but will be with the taste of light and fresh seafood together.
xo sauce to do what dishes are delicious
xo sauce with tofu
Preparation materials: egg tofu 1 box, 2 mushrooms, carrots, 10 grams of green onions, 40 grams of pork, garlic 1, Hong Kong-style XO sauce 2 teaspoons, 2 teaspoons of oyster sauce, soy sauce 1 tablespoon of water 400 ㏄, 1 tablespoon of rice wine, sugar 2 teaspoons, 1 teaspoon of chicken broth practice:
This is the first time that I've seen a lot of people in the world, and it is not the only thing that I can say about the Xo sauce. p> 1, the egg tofu, cut into 10 slices into the pan fried to golden brown on both sides and then removed.
2: Soak mushrooms in cold water and cut into slices; mince garlic; wash and slice carrots; slice pork into thin slices; chop green onion and set aside.
3, after frying the tofu pan leave the bottom oil, reheat the oil will be hot, add garlic, mushroom slices, popping incense.
4: Add the sliced pork and stir-fry well, then add the rest of the ingredients and the xo sauce.
5, add the fried tofu, turn on low heat and simmer for 1 minute, thicken the sauce and add before serving.
What does the xo sauce taste like
Fresh with a touch of spice.
The ingredients of XO sauce are not necessarily standardized, but mainly include scallop, shrimp, Jinhua ham and chili peppers, etc. The flavor is fresh with spicy. In Sydney, Australia, local restrictions on food imports prompted local Chinese to make XO sauce from local ingredients, using salmon instead of scallops and shrimp.
But they found the unique flavor to be very appealing. So much so that many Hong Kong people ask their friends in Australia to bring back the salmon XO sauce when they return to Hong Kong. In fact, as XO sauce became more popular in Chinese cuisine around the world, it became a trade secret that the recipe for XO sauce varied from restaurant to restaurant.