1, cold kelp knot: wash the kelp knot in the pot to cook for a few minutes to fish out, pour into the minced garlic, soy sauce sugar, red oil and vinegar each two spoons, and then stir, a simple taste refreshing cold kelp knots on the ready, may wish to do a cold kelp knots in the hot summer to open eat.

2, braised kelp knot: open the kelp knot, wash twice with water and soak for 5 minutes, then wash with water and cut into silk, cut onion, ginger and garlic standby, add the right amount of water to the pot, pour into the kelp with a high fire, such as kelp Microsoft and then fished out, and then hot oil, pour into the garlic, stir-fry, and then into the kelp, salt, sesame oil, soya sauce, and then into the old dry mother and green onion stir-fry well, a delicious braised! A delicious braised seaweed can be out of the pot.

3, kelp knot burned tofu: soak the kelp and wash clean and then tofu cut into small pieces, add water to boil for 3 minutes and then fish up, the same kelp knot also boil three minutes to fish out, and then in the pan into the onion, ginger and garlic with oil to stir-fry incense, and then into the kelp, tofu and red bell peppers, put in the pot into the right amount of water, adjust to medium-low heat, put in the right amount of seasoning: salt, soya sauce, soya sauce, chicken essence and sugar cover the lid! Cook, and finally sprinkled with scallions on a fragrant seaweed knot roasted tofu can be out of the pot.