Materials:

Handmade noodles, minced meat (pork stuffing or shredded pork), cabbage (any choice of vegetables), chopped green onion, and I also put some diced ham.

Seasoning:

Salt, soy sauce (soy sauce, slightly colored fried noodles will increase appetite), cooking wine, chicken powder, Chili sauce (Chili can also be used instead).

Practice:

1, shredded cabbage, and then rinsed with clear water; Chop the onion.

2. After preparing the materials, you can cook the noodles. Put the handmade noodles in the boiling water pot and cook them. Then take them out and let them cool immediately. After controlling the moisture, mix in a little vegetable oil. This is to make the noodles not stick.

3. Pour a proper amount of oil into the wok, heat it, add chopped green onion and stir-fry, then add minced meat, stir-fry until it becomes discolored, add Chili sauce, soy sauce, salt, chicken powder and cooking wine, then add cabbage and stir-fry evenly, then add noodles, stir-fry the dishes and noodles evenly, add a little water, cover the lid, simmer for a while, and mix the noodles and dishes evenly before taking out of the pan and putting them on a plate.

It is not terrible to encounter cooking problems. If you don't understand, ask more questions, practice more and test more, and you will always get a satisfactory solution. I hope my answer can help you, it is not easy to fight by hand, I hope it will be adopted, thank you! !