Tips for frying rice without sticking to the pan
1, rice must be used overnight cold rice, this earth people know ha ~ ~ ~ overnight rice water has evaporated, so the rice is harder, not only is not easy to stick to the pan, but also good taste, chewy.
2, cold rice is generally grouped into a piece of a piece, so beforehand to use chopsticks to gently spread out, lest the pot and shoveling and pressure, not to mention the hands and feet, but also easy to destroy the integrity of the rice grains.
2, in the fried rice before, must be sure to thoroughly wash the pot, attention! Is thoroughly clean! A better way is to heat the pan, and then will pour cold water, while the "prick la" sound, white steam out, hurry to use a sponge to scrub, repeated twice on it. Many times the pan is not thoroughly washed is the culprit of fried rice sticky pan.
3, before frying, the pan should be fully heated before pouring oil, that is, "hot pan cool oil", oil pouring, pick up the pan and rotate it, so that the oil evenly stained in the pan wall, that is, "wetting the pan".
4, from the material into the pot to the final pot, the process must be rapid and non-stop stir fry, remember two key words: rapid! Non-stop! Ensure that the material is heated evenly, and never give the rice a chance to stick to the pan.
5, the mastery of the fire, in the fried rice skills have not reached the premise of the gods, remember: must use a small fire.
6, conditions, it is best to use a wooden spatula stir-fry, spatula is easy to shovel the rice grains.
7, no matter what the egg fried rice with vegetables, green onion is a must, which is the key to the aroma, and do not use to choke the pot, to be in the fried rice almost out of the pot when you put in the green onion, this thing, choking the pot is very easy to scorch.
8, if you are not doing soy sauce fried rice, seasoning only salt is good, do not let a variety of seasonings affect the egg and rice original flavor.
Materials: rice, eggs, onions, mushrooms, red bell peppers, cabbage, scallions, salt.
Fried rice practice:
1, an egg beaten, onions, mushrooms, red bell pepper, cabbage are cut into small pieces;
2, pour the egg into the rice and stir soaked for a few minutes, so that all the rice is coated with egg;
3, the frying pan is fully heated, pour in the right amount of oil, and then pour in the rice and stir-fry quickly, until the rice grains, the sides of the pan "jump";
4, into the onion, mushrooms, red pepper stir-fry;
5, and then into the cabbage stir-fry;
6, and finally into the chopped green onions stir-fry, before leaving the pan with a little salt to taste