I. Ingredients: round-grained rice, eggs, diced sea cucumber, cooked chicken, cooked ham, cooked gizzard, battered shrimp, diced mushrooms, cooked bamboo shoots, green beans, diced pork, diced dried scallops, chopped scallions, refined salt, chicken broth, wine, salad oil. Practice: Eggs knocked into the bowl, add salt, chopped green onion and stir well. Stir frying pan on the heat, into the oil, into the shrimp oil, into the minced shallots stir incense, into the sea cucumber, chicken, gizzard, ham, mushroom, bamboo shoots, pork, green peas, dried shellfish, stir fry, add wine, salt, chicken broth to boil, into a bowl of assorted toppings. Frying pan on the fire, into the oil, into the chopped green onions stir-fried, and then into the egg mixture stir-fried, stir-fried to cinnamon-like, add cooked rice with stir-fried, stir-fried, after the salt, assorted toppings, and then add oil to stir-fried chopped green onions, stir-fried, and served. Second, Yangzhou fried rice Ingredients: 3 small bowls of rice, shrimp 20 grams, 50 grams of lean pork, cooked ham 25 grams, 25 grams of cooked chicken liver, 25 grams of bamboo shoots, 25 grams of green peas, green onions, 1, 25 grams of Shaoxing wine, 2 eggs. Method: 1. egg mix, green beans with salt water, pork cut into thin strips, ham, chicken liver, bamboo shoots diced, scallions cut into scallions. In a frying pan, stir-fry the eggs over medium heat until cooked through, then add the rice, seasonings, chopped green onion, and stir-fry well for serving. 2. Heat 1 tsp oil in a frying pan, stir-fry shrimp and shredded pork, then add diced ham, chicken liver, bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir-fry well, then remove from the pan and pour over the rice. Simple Egg Fried Rice The simplest egg fried rice, a little salt, a green onion, an egg and a bowl of stirred overnight rice. Iron skillet with hot oil, the addition of green onions to the egg pour in and stir fry, not to wait for the egg to solidify, you can add the rice with fried, while sprinkling salt, three times two times fried, be sure to fry the rice in the pan jumped up, without a second pause. So that the fragrance of the egg and rice fully mixed, and each grain of rice in the mouth are alone fragrant. Some people fried rice is delicious some fried is not good, all in that fried rice every second of the pinch, said simple but also complex, each person comprehension is different, each person fried taste are different.