Tanish radish tofu soup main ingredients: tender tofu three pieces, 500 grams of white radish, 50 grams of tamarind auxiliary ingredients: mushrooms (dry) 2, green onion 1 seasoning: 6 bowls of water, salt cooking method: (1) tamarind washed, soaked in water until soft; mushrooms are also softened with water, cut into slices; (2) white radish washed, peeled, cut into thick slices; tender tofu cut into medium blocks; green onion washed, chopped; (3) hot pot put two tablespoons of oil, under the tamarind stir-fried until fragrant, pouring water and boiling, then move to the casserole; (4) put in the white radish and the mushroom, and the tofu, and then the tofu, and then the tofu. (3) Heat two tablespoons of oil in a hot pan, stir-fry the mussels until fragrant, pour in water and bring to a boil, then transfer to a casserole dish; (4) Add carrots and mushrooms, cook for one hour over medium-low heat, then add tofu and cook for 15 minutes, season with salt and sprinkle with green onion to taste. Cooking portion: 3~4 servings. Effectiveness of Mussel, Radish and Tofu Soup: Strengthening the spleen and qi, tonifying the liver and kidney, moistening dryness and generating fluids.