Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for patients with qi and blood deficiency, It is suitable for those who are thin. Here are some methods I compiled, I hope it will be helpful to everyone!

The details are as follows:

How to stir-fry pork belly slices:

Ingredients: 300 grams of cooked pork belly, appropriate amount of green pepper slices.

Seasoning: appropriate amounts of pickled pepper segments, dried chili peppers, garlic, sweet noodle sauce, soy sauce, salt, monosodium glutamate, rice wine, water starch, and salad oil.

Preparation

Batch the cooked pork belly into slices, pour out the oil; sauté the green peppers in oil and set aside. Leave the oil in the wok, add dried chili peppers and pickled chili peppers and stir-fry them , add rice wine, sweet noodle sauce, garlic, soy sauce, salt, MSG to thicken, add tripe slices and green pepper slices, stir-fry and serve. Tips for making fried pork belly slices:

Blanch the pork belly and clean it.

How to stir-fry pork belly with green pepper:

Ingredients: 500 grams of boiled pork belly, 250 grams each of green pepper and red pepper, chopped green onion, salt, cooking wine, MSG, peanut oil, water starch Appropriate amount of each.

Preparation

Cut the pork belly into slices; cut the green and red peppers, remove the tendons and seeds, wash them, boil them for a while, take them out and cut them into small pieces, add oil to the wok and heat it up , add chopped green onion and stir-fry until fragrant, add tripe slices and stir-fry for a few times, add green pepper, red pepper, salt, cooking wine, MSG, stir-fry until cooked, thicken with water starch, drizzle with cooked oil, and serve.

Recipe for red oil tripe:

Ingredients:

Half pork belly, 30 grams of enoki mushrooms, half a green onion, 5 slices of ginger, 2 large rice wine spoon, 4 tablespoons of salt, 1 teaspoon of chicken essence, 20 grams of chili powder, and appropriate amount of salad oil.

Preparation

Cut the pork belly, repeatedly rub the surface and inside with flour, cut off the white oil, wash the pork belly with clean water, and repeatedly rub the surface and inside with salt. Rinse well, put the pork belly in the pot, add water and boil, then pour it out. Wash the pork belly with cold water, and use a knife to scrape off the internal white film. Add water to the pork belly and bring to a boil. Add wine, onion, ginger and salt, and pressure the pressure cooker for 8 Minutes, take it out and place it in a basin. Press it with a heavy object for more than 2 hours until it cools. Cut into shreds and set aside. Blanch the enoki mushrooms in boiling water and drain them. Place them in a basin with shredded tripe and sprinkle with chicken essence and salad oil. When it is 80% hot, turn off the heat. Pour in the chili noodles while it is still hot. After a while, use a strainer to filter out the red oil and pour it on the belly.

Whether the pork belly is cleaned is the key to determining whether the finished product has an odor. The white film can be easily removed by using a hot and cold cleaning method. By pressing heavy objects on the surface, the white film can be removed easily. The pork belly is compacted and the belly has a better taste.

How to stir-fry belly shreds:

Preparation

Wash the pig belly, it must be very clean, rub it with a little baking soda and flour; Boil it in boiling water, take it out, boil another pot of water and put it in to cook. Add a few star anise and some peppercorns and cook for half an hour. Use a chopstick to insert it gently and you can take it out. Cut into shreds; stew. You can cut the soup into pieces and then put it in to continue stewing. You can use green radish or some ginkgo. Bamboo shoots are also delicious. You can put the fried ones in the refrigerator and take them as you go. I used peas and green peppers for stir-frying: cook the peas first, put some oil in the pot, fry the pepper and red pepper, add the green pepper and stir-fry for a while, add some salt and stir-fry evenly, then add the pork belly and peas and stir-fry, and finally add some pepper powder, that’s it!

Recipe for stir-fried pork belly with sour bamboo shoots:

Ingredients: 100 grams of sour bamboo shoots, 500 grams of cooked pork belly, 5 grams of salt, 5 grams of light soy sauce , 5 grams of sugar, 5 grams of dark soy sauce, 10 grams of minced garlic, and 5-6 chilli padi.

Preparation

Carefully take out the sour bamboo shoots, wash them, slice them, add oil to the pot, add minced garlic and chilli padi to the pot and sauté until fragrant, add the sour bamboo shoots and stir-fry with salt When the aroma comes out, add the pork belly, stir-fry, add light soy sauce and dark soy sauce and white sugar, simmer over low heat for two minutes, stir well over high heat and serve quickly.

Recipe for open stove sauerkraut and pork belly:

Ingredients: 200g pork belly, 100g sauerkraut, 100g mushroom slices, appropriate amount of coriander.

Seasoning: appropriate amounts of onion segments, ginger slices, salt, chicken essence, Huadiao wine and salad oil.

Preparation

Wash the pork belly and sauerkraut separately, blanch them in water and slice them into pieces for later use. Heat the oil pan, stir-fry the green onions and ginger slices, add the pork belly slices, Boil pickled cabbage slices, shiitake mushroom slices and water for 1 hour, add salt, chicken essence, and Huadiao wine to taste, pour into the open stove, and sprinkle with coriander. Tips for making Mingluo pickled pork belly: The pork belly must be burned.