Today, I share a cold konjac noodle that is very suitable for the fat-reducing period. It is super low-calorie konjac noodle. The noodle is smooth and strong, and it is not greasy to eat with crisp cucumber. The girl who lost fat must collect it.

Ingredients:

Konjac noodles? Shrimp? Onions? Cucumber? Garlic powder? Xiaomi spicy? Low calorie salad juice

Practice:

1, onion, millet spicy, minced garlic, and Chili noodles are put into a bowl, and a little hot oil is stirred evenly. Two spoons of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar substitute and one spoonful of balsamic vinegar are stirred evenly for use.

2. Peel the shrimp shell and remove the shrimp line. Cook the konjac noodles in hot water and remove the cold water. Cook the shrimps and remove them.

3. Drain the konjac noodles and put them on a plate. Put the shrimps and cucumbers, pour in the prepared sauce, spray some salad juice and stir well.