1, the main ingredients: pork, noodles. Accessories: red onion, mushrooms, cucumber, carrots, bok choy, boiled egg. Ingredients: minced ginger, minced garlic, light soy sauce, dark soy sauce, star anise, cooking wine, rock sugar, pepper, salt.

2, practice: chopped pork blanched blood wash, cut into small dices.

3, red onion, washed and chopped, pat a little starch into the frying pan and fry until.

4, fry until golden, crushed.

5, frying pan into the appropriate amount of oil, first burst incense ginger, garlic, pour into the diced pork.

6, stir-fry until the meat turns white, then add soy sauce, soy sauce, star anise, cooking wine, rock sugar, pepper, red onion crisps stir-fry evenly.

7, add the right amount of warm water, do not need too much, not over the meat 1-2cm can be.

8: Stir-fry over high heat, and when the soup comes to a boil, add the diced mushrooms.

9, put the poached egg turn low heat slow stew, stewing time for two hours, if your time is limited, at least should be stewed for more than an hour, salt can be put in an hour later.

10, boiling water to cook the noodles, fish out with sesame oil and mix well.

11, the cucumber and carrots on the noodles.

12, arrange the marinated egg, pour the marinated meat and soup can be started.