200g soybean oil skin

Ke Yan

edible oil

Method for frying soybean oil skin

Step 1 Select a piece of fried soybean hull.

Pour the oil into the pot, heat the oil and add a little salt.

Cut the soybean hull into strips and try not to fry too many layers of soybean hull. Third step

Fry the bean skin in oil 10 second. Step four.

Take out the soybean oil skin until golden brown, and fry the soybean oil skin under oil control. Step five

You can put it in a hot pot or fry the soybean oil skin in a soup pot. Step 6