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Casserole beef steak
Beating the steak with the back of a knife before frying can make it tender. Here are some practices:

Preparation materials: a steak, a small amount of cherry tomatoes and a small amount of broccoli.

Production steps:

1. Take the steak out of the refrigerator in advance and thaw it naturally at room temperature. Is this steak preserved? .

2. Beat the steak with the back of the knife, so that it will not retract when frying, and the taste will be better after breaking the meridians of beef; Wash broccoli and cherry tomatoes and put them away in advance.

3. Wash the casserole and dry it with kitchen paper towels. Turn the pan to high temperature, then turn to medium heat and add the butter cubes.

4. Put the cow into the pot and fry on both sides for two minutes. According to personal preference, fry to the required maturity.

5. Put on your favorite style with broccoli and cherry tomatoes, heat the sauce in the package in the microwave oven and pour it on the steak.