Abrus cantoniensis is slightly bitter, cool in nature, and enters the liver and stomach meridians. Has the effects of clearing away heat and toxic materials, soothing the liver and removing blood stasis. Indications: clearing away heat and toxic materials, soothing the liver and relieving pain. Used for jaundice, hypochondriac discomfort and epigastric pain; Acute and chronic hepatitis, mastitis. It can be used for treating icteric hepatitis, stomachache, breast abscess, lymph node tuberculosis, traumatic injury and blood stasis pain.

Dosage and administration method:

Boil Abrus cantoniensis 10g+ tap water 1000g to about 500g, filter to remove residues, add appropriate amount of honey, and take it twice in the morning and evening on an empty stomach (the picture below shows Abrus cantoniensis).

If the Abrus cantoniensis herb you use is a Chinese patent medicine, you can only use boiling water below 60 degrees when making honey, because high temperature will make the honey lose its effective components.