1, main ingredients: tenderloin (300 grams), water chestnut (100 grams). Accessories: starch (10 grams).
2, the tenderloin clean, cut into large thick slices.
3, and then dissected on the cross flower knife. Then change the cut into small slices.
4, hoof cut into small pieces, 2 to 3 pieces per grain.
5, hoof pieces and meat slices together with wet starch and salt, cooking wine marinade sizing.
6, tomato sauce, white vinegar, sugar, monosodium glutamate, water, wet starch marinade to be used.
7, the battered meat rolled up into a lychee shape.
8, put the meat in the pot to heat, pour the sliced meat and horseshoes on the batter, with a spoon pick scattered.
9, fry until golden brown and cooked, fish out, control the oil.
10, the pot of oil, into the chopped green onions, sautéed.
11, pour into the bowl of juice to boil, until thickened.
12, pour in the fried lychee meat and stir fry evenly.