Meat gluten
Gluten with meat stuffing is a folk specialty in Wuxi, which is simple and delicious and can be eaten in many restaurants. The elastic fresh gluten absorbs the fresh juice of meat stuffing and other ingredients, and blends all kinds of delicious food just right.
Crispy whitebait
It seems that you can appreciate its crisp skin and fresh lining just by looking at the name. This dish is made from whitebait, a specialty of Taihu Lake. Whitebait is fresh and tender, with few thorns, white and almost transparent. Wrap it in special batter and fry it. You can dip it in seasoning according to your own taste.
Steamed white fish
1000 years ago, Taihu white fish was called "the first fish in Wuxi" by Wuxi people, and it was famous for its delicious taste and tender meat. Steaming white fish is the most classic practice, and it is also the most exquisite dish to be treated before entering the pot. After pickling and seasoning with various spices, put it in a steamer and steam it for just a few minutes, and a bowl of Taihu flavor will be freshly baked.
Wuxi sauce ribs
When it comes to Wuxi's famous dishes, we have to mention Wuxi's sauce ribs. It is not surprising that this dish appeared in the documentary China on the Tip of the Tongue. Wuxi's sauce ribs are tender, smooth and juicy, with delicate taste and salty and sweet taste. It is said that the weight of sugar in the ingredients is one tenth of that of ribs, which can't help but make those diners who have a light taste feel incredible. However, since I'm in Wuxi, how can I miss this top 1 dish?
Introduce a few snack streets.
Chong'an Temple pedestrian street
There are various dining options in the scenic spot, including traditional famous shops (Wang San's "time-honored brands" and dishes), local snacks, western restaurants, tea bars, etc. It is also a bustling shopping gathering place. Chong'an Temple Life Pedestrian Street is located at the intersection of Zhongshan Road and Renmin Road in Chong 'an District, Wuxi City, starting from Jiefang North Road in the east, Zhongshan Road in the west, Renmin Road in the south and Xue Qian Street in the north. Chong'an Temple Life Pedestrian Street is located at the intersection of Zhongshan Road and Renmin Road in Chong 'an District, Wuxi City, starting from Jiefang North Road in the east, Zhongshan Road in the west, Renmin Road in the south and Xue Qian Street in the north.
Sanfengqiao meat restaurant
The famous Wuxi time-honored brand. The geographical position is very superior, and it is located in the most prosperous and lively golden section of the city center, which is called the Golden Triangle by Wuxi people. Sauce ribs are a must, red sauce, rich flavor, crisp bones and rotten meat; Tiger skin, chicken feet, smoked fish and wings with plum sauce are all special dishes. You must try them. If you don't have time to sit down and eat, there are a lot of cooked food in the takeaway window, and it's not bad to bring home a personal letter. Business has been booming, please be prepared to wait in line.
Huishan old town snack street
Snack Street is located in the ancient town, next to Qinyuan Street. There are more than 10 antique shops here, which supply all kinds of snacks with local characteristics, such as tofu flower, stinky tofu, Wang Ji wonton, beef noodles, northwest cold rice noodles, Taiwanese hand-grabbed cakes, Qinyuan steamed buns, etc., which are favored and loved by consumers.
South gate toushang food street
In the early Han Dynasty, Wuxi was established as a county and a city, with four gates: east, west, north and south. In the Ming Dynasty, in order to resist the Japanese invaders, a new city was built, maintaining the original basic pattern of the four gates of Jinghai, Wang Hu, Shiquan and Kongjiang. The rebuilt Wang Hu Gate, together with the Miaoguang Pagoda in nanzenji and the site of Xishan Post Station in Ming Dynasty, has been restored to the three important historical and cultural landscapes of Wuxi Ancient Canal, namely the South Gate. The food street at the south gate is the food street along the river in nanzenji. The food street is not long, mostly snacks from all over the country, and the environment is average. There are also many small restaurants, and the clerks are very enthusiastic to meet them at the door. It is also a lively place in nanzenji.
Dachengxiang food street
Dacheng Lane Pedestrian Street, located opposite Chong'an Temple, Zhongshan Road, has been in business for a long time. Walking to the end of the pedestrian street, a food street in Dacheng Lane is formed, where many snacks are gathered. There are also various snack bars, which are very popular. There are all kinds of stalls in the middle of the street, which will be crowded with all kinds of shoppers on weekends. Many snacks are affordable and delicious, and there are many kinds. From fried rice and noodles, casserole powder rice noodles to plum blossom cake skewers, it is still very good to solve a lunch and dinner.
Haitang cake
Named after the cake looks like a begonia flower, it is sweet and delicious, especially hot food.
Osmanthus porridge
One of the traditional scenic spots in Wuxi. Sugar porridge is thick but not sticky. Red dates are rice porridge with attractive color, sweet and delicious taste, which is very suitable for the taste of the public, especially the elderly.
Three whites of Taihu Lake
Whitebait, white shrimp, white fish. White fish is delicious, only fresh onion and ginger are used, steamed to retain the original flavor, and even fresh eyebrows can be dropped; White shrimp is rich in nutrition and the meat is fresh, sweet and smooth; Whitebait tastes tender, white as silver and more delicious.
Taihu crab
The hairy crabs raised in Ether Lake are as fresh and delicious as those raised in Yangcheng Lake.
Wuxi sauce ribs
The meat is crisp and rotten, salty and sweet, the sauce is thick, the taste is delicious and the aroma is attractive. It is one of the delicious foods that have to be tasted.
Steamed steamed bread
The skin is slightly transparent, and you can even see the meat stuffing. The soup is sweet and not greasy. You can eat crab powder in crab season, which is extremely delicious.
Sweet osmanthus sweet taro
It is a traditional famous spot in Wuxi. Taro is crisp and rotten, bright red in color, fresh and clean in sweet soup and overflowing with fragrance. It is a seasonal snack suitable for all ages.
Dried glutinous rice balls
Also known as five-color glutinous rice balls, it is the traditional name of Wuxi. The fillings are fresh meat, vegetable lard, sesame, bean paste, rose and sugar, which are tough and soft and moist.
Fried gluten puffs
Wuxi, one of the three specialties, enjoys a good reputation at home and abroad. It is made of flour and fried in ordinary oil. The finished product is uniform in size, golden, smooth, shiny, thin and crisp. Can be added to vegetarian food, and can also be matched with various meats, such as stir-frying, roasting, cooking soup, etc. In particular, the meat-stuffed gluten made by filling minced meat into oil gluten is durable in cooking, not easy to break and delicious in taste.
Yulan cake
Named after the Magnolia season, the skin is crisp, the inner shell is soft and waxy, sweet and salty, and the fragrance is attractive. People in Jiangnan often eat it with soybean milk for breakfast.
Wuxi Top Ten Special Cuisine
1. Steamed steamed bread
Wuxi steamed bread, a traditional name in Wuxi, has a history of one hundred years. Choose the best flour, carefully select the ingredients and steam them in a small cage, which has a southern flavor. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed bread has thin skin and many fillings, and it tastes tender and fragrant. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious.
2. Sam sun wonton
Sanxian wonton originated from the folk in Dongting Township, Wuxi County, and gradually developed into a traditional famous spot in Wuxi. Wonton is made of fresh meat, Kaiyang and mustard tuber, so it is called "three fresh". It is served with meat and bone soup, dried bean curd and shredded egg skin as seasoning. Sanxian wonton is the most popular snack in Wuxi because of its thin skin, rich stuffing and fresh soup.
3. Dried bean curd
Dried bean curd, a traditional snack in Wuxi. Cut the old tofu into 1cm thick with a knife, fry them in an oil pan until golden brown, put them in a bowl, cut them with scissors, and pour in cooked soy sauce, sweet noodle sauce, chopped green onion, Jiang Mo, sugar and other seasonings to serve. This snack has an attractive aroma, crisp outside and tender inside, and is deeply loved by the public.
4. Radish cake
Radish cake is a snack with Wuxi flavor. Its preparation method is: cleaning radish, shredding, pickling with a little salt, squeezing out water, adding chopped green onion and mixing well. In addition, flour and cold water are mixed into a slurry lake shape, and then a round mold spoon is made of white lead skin. Coat the bottom layer with starch paste, add shredded radish, cover with batter, fry in oil pan until golden brown, and demould. It tastes delicious.
5. Fermented rice balls
Tangyuan has a history of one hundred years in Wuxi. It is made by mixing white glutinous rice flour with hot water, toughening it, cutting it into small squares, and rolling it into a small circle with a flat screen, which is about the size of cottonseed. In addition, mash the wine and sugar into a bowl, and put the cooked jiaozi and soup into a bowl. Fermented dumplings are soft, glutinous and sweet, and are delicious snacks for the elderly.
6. Four-color glutinous rice balls
Four-color glutinous rice balls are the traditional names of Wuxi. It selects 70% white peony and 30% white stalks, washes them with clear water, immerses them in water, grinds them into gouache with water, puts them into a cloth bag, removes water with stones, rubs them evenly, and then wraps them with fillings such as fresh meat, vegetable oil, sesame seeds and bean paste. When eating, it can be boiled in boiling water, soft, tough and smooth, and the filling is fresh and clean.
7. Beef noodles
Beef noodles are also a special snack in Wuxi. Slice beef, add starch, yellow wine, refined salt and monosodium glutamate, and mix well. When the water in the pot boils, first put the beef slices, cover the pot and roll them a little, then add the vermicelli cooked with boiling water, cover the pot and cook for about five minutes, then add the refined salt and monosodium glutamate to the pot, then boil it, put it in a soup bowl and sprinkle with sesame oil.
8. Sugar taro
Sugar taro, the traditional name of Wuxi. Founded in 1858, the taro seeds of local first-class taro are peeled, washed, put in alkali, burned to purplish red, then stewed with fire, added with red pond and osmanthus, and cooked. It has the characteristics of crisp taro, bright red color, fresh and clean soup and overflowing fragrance, and is a seasonal snack suitable for all ages.
9. Olay cake
It was founded by Ji Sun Cake Group Store in Wuxi on 1850, and was named after the season when the magnolia blooms. This kind of cake is made of glutinous rice flour and boiled water, kneaded and picked into small pieces, and made into a cake blank, which is filled with vegetable lard, bean paste, fresh meat, roses, sesame seeds and so on. Deep-fried in a pan, golden yellow, crispy skin, soft and waxy inner shell, sweet and salty, and attractive fragrance.
10 tofu flower
Tofu flower is a traditional snack in Wuxi. It makes tofu flowers in a vat, sells them and bakes them. They are tender and hot. Add cooked soy sauce, chopped green onion, laver, shrimp skin, mustard tuber powder, sugar, sesame oil and other condiments when eating, and become a Wuxi snack suitable for all ages.
Wuxi, in the south of Jiangsu, is located in Taihu Lake Basin. Besides the beautiful natural scenery of Taihu Lake, Wuxi's food is also famous.
1. Wuxi sauce ribs
Wuxi sauce ribs is an authentic Wuxi dish, which tastes sweet and the sauce is rich and delicious. And in a famous local Sanfengqiao, the main course is ribs with sauce.
2. Wuxi steamed buns
Wuxi steamed buns, also called steamed buns by local people, are famous in Shanghai, Nanjing and Hangzhou for their thin skin and thick brine. It is a traditional scenic spot in Wuxi with a history of one hundred years. Choose the best flour, carefully select the ingredients and steam them in a small cage, which has a southern flavor. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, full of brine flavor, fresh and fragrant, full of brine flavor when sucked, fresh but not greasy.
3. Wuxi Sanbai:
White shrimp
White shrimp, one of the three largest white shrimps in Wuxi, is different from the common prawn with a small head and delicious taste. As we all know, the water quality of Taihu Lake is very good. White shrimp in Taihu Lake grows in such excellent water, not to mention its taste.
Iced fish
Whitebait, one of the three whites in Wuxi, was originally used to stew eggs with whitebait, which is very authentic and authentic in Wuxi.
Wild rice stem
One of the three whites in Wuxi, feel free, you must eat these three whites when you go to Wuxi!
4. Meat gluten
5. Tofu flower
Ribs sauce
Fresh and tender ribs are poured with sauce made of stewed soup stock. The taste is mellow, the bones are crisp and rotten, the oil is not greasy, the sweetness is moderate, and it is delicious.
Wuxi steamed
Wuxi Xiaolong is very particular about it. In the beating process, the minced meat should be added with appropriate amount of water several times, so that the minced meat can slowly eat the water. The Wuxi steamed buns made in this way have delicious juice and soft meat.
Plain noodle soup
Yangchun noodles are cooked noodles mixed with scallion oil and cooked dried seaweed. Noodles are tough and smooth, seaweed is dry, soft and delicious, and scallion oil is fragrant. The slender silver noodles of Xianxiang Tonga are rich in onion flavor, delicious and inexpensive.
Sufu meat
Fresh and tender pork belly has different practices and tastes. As the name implies, the main seasoning of sufu meat is tofu. Friends who like tofu brain must not miss this dish. The pork belly with sufu flavor is red and bright, fat but not greasy, and the taste is slightly sweet.
Dried glutinous rice balls
Hanging powder glutinous rice balls, also known as five-color glutinous rice balls, is a traditional name in Wuxi. It selects 70% white peony and 30% white stalks, washes them with clear water, immerses them in water, grinds them into gouache with water, puts them into a cloth bag, removes water with stones, rubs them evenly, and then wraps them with stuffing such as fresh meat, vegetable oil, sesame seeds, bean paste, roses and sugar. When eating, it can be boiled in boiling water, soft, tough and smooth, and the filling is fresh and clean.
Crispy whitebait
Whitebait is a specialty of Taihu Lake, with tender and boneless meat and delicious taste. This dish is to drag whitebait through strips to improve the deliciousness of batter and fry it slowly in a 60% hot oil pan. Crispy skin and tender meat, fresh and tender fish.
Shrimp crispy rice
In Jiangsu cuisine, "the best dish in the world" is undoubtedly the most distinctive famous dish. When you taste this dish, the chicken, shrimp and mushrooms are delicious, the tomatoes are colorful, the crispy rice is fragrant, and the ears, nose and tongue are satisfied, which is both lively and enjoyable.
dried bean curd
Wuxi traditional snack oil dried bean curd is prepared by cutting old bean curd into 1cm thickness with a knife, frying it in an oil pan until golden brown, putting it in a bowl, cutting it with scissors, and pouring cooked soy sauce, sweet noodle sauce, chopped green onion, Jiang Mo and sugar.
# Great City # Wuxi
The plum cake with bean paste is the first to taste, so you must buy the one with balls on it. There are also glutinous rice foods such as Yulan cakes and rice cakes. Secondly, we should try the local steamed buns, which are sweet and juicy and full of meat. Sweet ribs and sweet gluten in Wuxi. The pot-stewed taste of Sanfengqiao must be bought. Tofu flower, wonton in chicken sauce, three fresh noodles. All kinds of pastry hearts.
In addition, Wuxi is adjacent to Taihu Lake, so Taihu Lake is very famous. Taihu Lake Three Whites, Whitebait, White Shrimp, White Fish. But personally, although white fish has many small thorns, the soup is delicious. Other characteristic fish species in Taihu Lake should also be tasted. Steaming is recommended. The food in Jiangnan is generally light.
location
Nanzenji muguiying snacks
Dachengxiang snack street
Sanfengqiao restaurant
Chong'an Temple Wang Hangji
Sanyang Parkson Subway Station
Huishan old town
the historic town of dangkou
South Qian happy farmhouse
There are countless special snacks in Wuxi, but I can't help but know that I am the three major characteristics of Wuxi, Sanfengqiao sauce ribs, commonly known as Wuxi meat bones, a traditional famous dish in Wuxi, Jiangsu Province, belonging to Jiangsu cuisine. It has a history of nearly 140 years since it came out.
The other two specialties are Huishan clay figurine and Sanyang Qingshui oil gluten.
Where there is beautiful scenery, there is delicious food. Wuxi is not only a picturesque water town in the south of the Yangtze River, but also a gourmet paradise with many special snacks. How can you come to Wuxi without trying local specialty snacks? Come with me to taste Wuxi food today, and you will definitely feast your eyes!
Crispy whitebait
Whitebait is a specialty of Taihu Lake, with tender and boneless meat and delicious taste. This dish is to drag whitebait through strips to improve the deliciousness of batter and fry it slowly in a 60% hot oil pan. Crispy skin and tender meat, fresh and tender fish.
Silver silk noodles
This is one of the famous scenic spots in Wuxi. It uses refined white powder, adds eggs, mixes them, rolls them into noodles, and hangs soup with meat bones and chicken. Silver silk is as white as snow, as thin as a string, and the soup is clear and delicious, smooth and tender, which is a favorite snack for customers inside and outside the city.
Haitang cake
This kind of cake was founded in Qing Dynasty, and it is famous for its shape of begonia flower. Later, it gradually became one of Wuxi-style snacks. It is prepared by mixing flour and yeast powder into paste with cold water, brushing a little water and oil in a special mold, injecting the batter into fillings such as bean paste, fresh meat and vegetable lard, then covering the surface with the batter, adding diced sugar lard, shredded red and green melons and melon seeds, covering an iron plate sprinkled with white sugar, and baking on a coal stove. Sweet and delicious, especially hot food.
Taihu boat point
Jiangsu famous spot, the famous rice food. It is made of cooked rice flour wrapped with stuffing, kneaded into various shapes and steamed. The stuffing is divided into meat, vegetarian, salty and sweet. The origin of boat spots in Taihu Lake is not later than the Ming Dynasty, and it is named after the snacks on the cruise ships in Taihu Lake. Later, through the continuous research and improvement of famous teachers, various images such as flowers, fruits, fish, insects, birds and animals were introduced into the boat, and finally a small, realistic and delicious snack was formed.
Steamed bread (steamed buns)
It is a traditional scenic spot in Wuxi with a history of one hundred years. It uses fine flour, fine ingredients, small cage cooking and southern taste. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed bread has thin skin and many fillings, and it tastes delicious. In autumn and winter, boiled crab yellow oil is the famous "crab powder cage", which tastes delicious.
Square cake
Wuxi traditional scenic spots. The square cake is made of a special square wooden template, and the cake powder is concave after sieving. Add fresh meat, bean paste, vegetable lard and other fillings, sieve a layer of cake powder, scrape it flat, cut it into pieces with a knife, and steam it in a cage with high fire. The cake is white, soft and full of stuffing, and has a strong flavor in the south of the Yangtze River.
Meigong cake
It is a traditional scenic spot in Wuxi. It uses refined white flour, cooked lard and water to make crispy noodles, which are wrapped with stuffing such as fresh meat, bean paste, jujube paste, salt and pepper, sesame, rose, scallion oil, south leg and Kaiyang. Put them into the pastry powder respectively, then use big charcoal and white coal in the fire, then turn the scones up and down twice, and bake the pan in the opposite direction. Meigong cake is golden yellow with thin skin. It's delicious when it's hot out of the oven. (For more information about Wuxi cuisine, please visit Zongheng Tiandi Travel Network. )
Osmanthus porridge
Wuxi traditional scenic spots. The preparation method is: cleaning glutinous rice, adding red dates and peas, adding cold water, cooking with strong fire, and adding osmanthus fragrans and white sugar after glutinous rice grains bloom; Continue to cook until it is thick. Sugar porridge is thick but not sticky, with red dates and rice porridge, attractive color and sweet and delicious osmanthus fragrance, which is very suitable for the taste of the public, especially the elderly.
Neosalanx taihuensis
Commonly known as noodle fish, it is about 3 inches long, slender, white without scales, transparent and soft without bones. The delicacies cooked with whitebait include "whitebait balls" and "fried whitebait rings", which are delicious.
dried bean curd
Wuxi traditional snacks. Cut the old tofu into 1cm thick with a knife, fry them in an oil pan until golden brown one by one, put them in a bowl, cut them open with scissors, and pour in cooked soy sauce, sweet noodle sauce, chopped green onion, Jiang Mo, sugar and other seasonings to serve. This snack has an attractive aroma, crisp outside and tender inside.
Every place has its own special snacks. As a southern city, Wuxi is surrounded by mountains and waters, and of course it also has its own unique snacks.
Taihu boat point
This snack is called Taihu boat spot, which is a famous classic in Jiangsu. The main raw material is cooked rice flour. We can see that its finished products are all kinds of colorful creatures, each of which is lifelike. This is because this boat spot in Taihu Lake originated before the Ming Dynasty, so it has formed such a colorful image through various historical changes and various other shapes.
Haitang cake
Begonia cakes in Wuxi can be said to have originated from the Qing Dynasty. Because of its special shape like begonia flower, it is called begonia cake, and now it has become one of Wuxi's flavor snacks. This apple cake had better be eaten while it is hot. It will be a little hard if it is cold.
steamed bread
Wuxi steamed buns are a traditional famous point in Wuxi with a history of one hundred years. Its raw material is to choose the best flour. Steamed buns with southern flavor are actually a little sweet. So northerners may not like it. Northerners prefer steamed buns made in Henan because they are salty.
Wuxi fried sparerib
Wuxi sauce ribs are red in color, crisp and fragrant, moderately sweet and salty, and not fat. This dish has a history of 100 years and enjoys a high reputation at home and abroad. 1982, the Central News Recording Film Studio filmed the firing and sale of Wuxi sauce ribs.
red bayberry
Myrica rubra is produced in Dafu Mountain and Ma Jishan in the suburbs. It has been cultivated for nearly a thousand years. Jiangnan is the birthplace of Myrica rubra, which was called "wuyue Guo Jia" in ancient times. Myrica rubra is thick and small, sweet and sour, and there are more than ten varieties such as black plum, white litchi, big leaf and fine pedicle. Results it has the effects of quenching thirst, appetizing, benefiting qi and promoting fluid production. People in Wuxi also like to eat "red bayberry soaked in wine". Soaking bayberry with wine and adding a small amount of brown sugar can eliminate dampness and stop diarrhea, and relieve summer heat and cold.
Yangshantao
Yangshan peach is one of the famous specialties in Wuxi, which has been cultivated for nearly 70 years. Tangible beauty, bright color, good taste, tender meat, tough and easy to peel, rich juice, rich flavor, instant in the mouth. There are many varieties of peaches, among which early-maturing rain dew, middle-maturing baifeng and late-maturing Baihua peaches are the best. It is not only good in color, fragrance and taste, but also contains some protein, fat, vitamins and various minerals. It is a Wuxi specialty that sells well in Hong Kong, Macao and overseas.
Clear water oil gluten
Golden color, smooth surface and crisp taste are a major specialty of Wuxi.