I finished my homework. Why do I feel my stomach growling? It's my stomach that wants to eat midnight snack. I opened the refrigerator to see if there was any food to fill my hunger, and found a bag of glutinous rice balls, huh? Isn't this jiaozi that I packed in Jincheng? Eating this sweet glutinous dumplings, the scene of Bao jiaozi came to mind at that time.

On the eve of Lantern Festival, my mother and I were invited to package jiaozi in Jincheng Commercial Building.

I began to stir the flour. I pour two-thirds of the flour into the plate first, and then pour the water into the glutinous rice flour. Everything is ready. I sent my brother to knead flour with my unique secret "Tai Chi Eight Diagrams". I wiped it from side to side. Hey! Why don't you listen to this glutinous rice flour at all? I like flour. Sticky, my hand is stuck, and I can't work at all. Experience shows that there is too much water, hum! Fortunately, by experience, I didn't finish pouring glutinous rice flour at one time. In this way, I repeated it several times-adding water and powder, and finally adjusting the proportion appropriately. I breathed a sigh of relief and began to knead powder smoothly. I taught my unique secret "Tai Chi Eight Diagrams" to my friends next to me, and everyone took turns to go into battle. After several rounds, glutinous rice flour was kneaded as soft as cotton candy.

Let's start wrapping jiaozi! I first make a small dough half the size of a thumb, and then wrap the stuffing in it. Oh, dear! The skin is broken and the stuffing is exposed. Is it because of thin skin? We tried several packages in succession, but it was still unsuccessful. "Isn't there enough time to knead the dough?" I'm confused. "It's that you didn't add' cooked'." An old woman on the side reminded us. "'cooked tuo' What? " We looked blank. "Cooked tuo is dough cooked with boiling water. The dough is cooked, commonly known as cooked lump. You should add cooked glutinous rice flour and knead it together, so that the flour will be more sticky and tough. Remember, children! All snacks made of glutinous rice flour should be cooked in the future. "

We suddenly realized! Cook the cooked lump before it's too late. Sure enough, the powder added with' cooked lump' is more tough. After the powder is kneaded, wrapping jiaozi is a piece of cake. In a short time, our jiaozi is ripe. Add ginger and brown sugar, and the aroma immediately overflowed the fourth floor of Jincheng, and all the adults who have been shopping gathered around. Looking at jiaozi of different sizes and shapes in the pot, the fragrance of brown sugar Jiang Shui floated out, and everyone's saliva was about to "fly down three thousands of feet".

Many people share our own jiaozi with us. Needless to say, it's ten thousand times more delicious than that in the supermarket. In order not to waste, we packed the rest home. Hey, it's midnight snack tonight.