Cancer Dietary Considerations

Cancer Dietary Considerations. Patients know that cancer cells need a lot of nutrients to grow, but there are a lot of attention not to eat, so those can eat, those can not eat, is a vegetarian diet, or a high-quality protein diet, such as fish, eggs, protein powder and so on.

Cancer Dietary Considerations 1

For those cancer-causing foods to eat less or not eat, such as smoked foods, barbecue, pickled, expired peanuts, etc., and to reduce the amount of daily intake of red meat. At the same time, we should limit the intake of high-fat diets, especially animal fats, and choose appropriate vegetable oils (e.g. olive oil, etc.).

Eat less or do not eat this kind of food, get rid of these cancer-causing and cancer-promoting food, to the cells to reduce the burden, so that each cell no longer increase the burden of toxic substances and metabolism.

Cancer patients should pay attention to the principle of diet

Timing and quantitative, small meals. Cancer patients generally have a poor appetite. So the diet should pay attention to increase the food pattern, to ensure that the color and flavor, light and delicious, which is conducive to improve the appetite. Some patients have abnormal sense of taste, poor appetite, can enter a small amount of curd. Hot sauce and so on to increase appetite, can also be appropriate to take some of the spleen and stomach and so on the Chinese medicine and digestive drugs.

Minimize the intake of sugar. Research shows that the energy of cancer cells mainly comes from sugar. The ability of cancer cells to take in sugar is 10-20 times of normal cells. Therefore, sugar intake should be reduced. But not forbidden, because sugar is also an essential nutrient.

Maintain a good eating environment and atmosphere. Eating mood to be happy, not worried, not angry. The mood can increase appetite. Helps the digestion and absorption of food, is conducive to nutritional 'intake and health recovery, which is the reason why the "heart wide body fat".

Cancer dietary considerations 2

1, protein: cancer patients should eat high-quality protein as much as possible, especially after radiation therapy should choose a high-protein diet to supplement energy, such as fish, eggs, meat (pork, beef, mutton and poultry) and soy products. Protein accounts for 10% of the total energy to meet the needs of adult cancer patients, but usually the protein intake of elderly patients should be more than 10% of the total energy. However, it should be noted that patients with renal insufficiency should limit their protein intake.

2, dairy: various forms of dairy products, is the main source of vitamins A, B, D, and calcium, but also a certain amount of protein.

3, vegetables and fruits: It is recommended that cancer patients use the dietary guidelines recommended by the American Oncology Association to eat at least 5 servings of fruits and vegetables per day (1 serving of fruits and vegetables about 85 grams, equivalent to 1 small banana, medium apple or 1 small carrot), to vitamins and minerals. Citrus fruits are the main source of vitamin C; dark yellow-green vegetables can be vitamin A; vegetables can be vitamins, trace elements, dietary fiber.

4, cereals: rice, noodles, steamed bread, porridge, etc., can sugar, vitamin B and iron. In addition, every day also need lipids (including animal fats, vegetable oils, etc.), calories and vitamins to prevent the consumption of their own fat.

Diet is very important for the recovery of patients, especially some contraindicated foods, if the patient does not understand and mistakenly eat, it will have a greater impact on the recovery of the body, cancer patients contraindicated foods are the following categories:

1, meat: pork, chicken, donkey meat, roe deer meat, beef, mutton, dog meat, goose, goose egg, duck eggs, silkworm chrysalis, pheasant and so on.

2, aquatic products: carp, silver carp, trout, crabs, abalone, whitefish, yellowtail, squid fish, pomfret, anchovies, perch, sturgeon, carp, octopus, halibut, minnows, scallops, bighead carp, eels, mussels, clams, shrimp, crabs and so on.

3, vegetables: parsnip, brussels sprouts, coriander, mustard greens, spinach, bean sprouts, lettuce, eggplant, wild rice, leeks, bamboo shoots, pumpkin, cucumber, mushrooms, mushrooms and so on.

4, melon and fruit: apricots, plums, peaches, ginkgo, mango, prunes, cherries, lychee, melon.

5, stimulating flavored foods: onions, peppers, ginger, garlic, vegetable oil, bad, wine, liquor.

6, beans: peas, soybeans, tofu, tofu milk.