1. Wild shepherd’s purse

1, shepherd’s purse tofu soup:

200 grams of soft tofu, 100 grams of shepherd's purse, 25 grams of carrots, 25 grams of mushrooms, 25 grams of cooked bamboo shoots, 50 grams of water gluten, refined salt, monosodium glutamate, minced ginger, wet starch, fresh soup, sesame oil, and raw oil.

2. Mix shepherd's purse floss:

500 grams of shepherd's purse, 50 grams of cooked sesame seeds, 25 grams of dried tofu, 25 grams of winter bamboo shoots, 50 grams of cooked carrots, appropriate amounts of refined salt, monosodium glutamate, white sugar, and sesame oil.

2. Plantain

Grass stewed pork belly:

200 grams of pig bladder, washed and boiled in boiling water to remove urine smell. Put 90 grams of fresh plantain, appropriate amounts of salt, monosodium glutamate, pepper, green onion, ginger, cooking wine, and broth into a pot, stew until cooked, pick out the green onion, ginger, and plantain and serve.

3. Artemisia

1, Cold Artemisia:

300 grams of young Artemisia stems and leaves, blanch and squeeze dry, add refined salt, monosodium glutamate, minced garlic, and sesame oil and mix well before eating.

2. Stir-fried shredded pork with artichoke and artemisia:

250 grams of young mugwort seedlings, blanched and squeezed dry, 100 grams of pork, shredded, stir-fried, add soy sauce, green onions, ginger and cooking wine to treat jaundice hepatitis

4. Purslane

Cold purslane:

500 grams of fresh purslane, blanch thoroughly, add soy sauce, garlic cloves, sesame oil, and serve cold.