What are the home-cooked dishes that are popular among families in summer? How are they made? Farmhouse Fish Stew

Method: 1. Remove the scales of the crucian carp, remove the gills, clean the internal organs, make a cut under the gills and at the tail, and remove the fishy line 2. Cut the fish with flower knives on both sides 3. Pot Add an appropriate amount of oil, add peppercorns, star anise and sauté until fragrant. Add an appropriate amount of onion and garlic 4. Add an appropriate amount of fragrant sauce and add an appropriate amount of water-flavored fish tail

Food: One piece of grass carp tail, marinated tofu 1 piece (compared to plaster of paris tofu), garlic, ginger, light soy sauce, sugar, white pepper, allspice, pork tenderloin (oil boiled from milky white pig fat, which turns white after condensation), lentils /Mung Bean Starch/Corn Flour Method: 1. Cut the fish tail with a flower knife, but do not cut it off.

2. Cut the garlic into minced garlic, then put it into a bowl, pour in the light soy sauce and sugar, stir and set aside. Add tapioca starch and mix with water to form gravy. The ratio is tapioca starch:water 1:33. Put the pork tenderloin in a sloped cooking pot and put the fish tail into the pot. 4. Put the cut pieces of tofu next to the fish tail (usually put the tofu in your hand and you can slice it) 5. Fry the fish tail and tofu over a slow fire. When the tofu has dead skin on one side, turn it over and fry again.

6. Turn the fish tail over when the dead skin is cooked, and sprinkle some white pepper and five-spice powder on it. 7. Pour the minced garlic soy sauce evenly onto the fish tail and tofu. Chopped pepper fish

Food: 1 chopped pepper fish head (silver carp), appropriate amount of chopped pepper, 1 spoon of salt, appropriate amount of ginger, 1 head of garlic, 1 shallot, a small amount of green onion, appropriate amount of rice wine, oil Appropriate amount of black pepper. Method:

1. Clean the fish head with chopped pepper, apply salt, black pepper, and a small amount of rice wine on both sides and marinate for about 30 minutes. 2. Heat a wok and add some oil. Add ginger and garlic to the fried lamb liver. Fry over low heat until golden brown and thick. Drain the oil and set aside.

3. Add water to a stainless steel steamer and bring to a boil. Place the winter squash and ginger slices on the vegetable plate. Put the chopped pepper fish heads on the pot and steam over high heat. When steaming for 5 minutes, open the lid and throw it away on the plate. Remove the fishy water from the steamed fish, add chopped chili peppers, fried ginger and minced garlic, cover the pot and steam for 15 minutes. Chestnut Roast Chicken

Food: appropriate amount of chicken, appropriate amount of chestnuts, appropriate amount of pig fat, appropriate amount of oyster mushrooms, appropriate amount of dried bamboo shoots, appropriate amount of ginger and garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of rice wine, appropriate amount of light soy sauce, Appropriate amount of dark soy sauce, appropriate amount of gorgon powder, appropriate amount of sesame oil

Method 1. Rinse the mushrooms and dried bamboo shoots and soak them, wash the chestnuts, cut the pork fat into slices, cut the green onions into strips, and cut the ginger into slices and set aside. . 2. Chop the chicken into small pieces, rinse off the foam with cold water after boiling, wipe dry the chestnuts, and fry briefly.

3. Leave oil in the bottom pan, stir-fry the onions, ginger and garlic, add the pork belly and black pepper chicken pieces and stir-fry. Add light soy sauce, a small amount of dark soy sauce, a small amount of sugar and Shaoxing wine and stir-fry evenly. 4. Add boiling water, bring to a boil, then reduce to a simmer, simmer the chicken until 6 is complete, remove the stalks of the fermented oyster mushrooms, cut the dried bamboo shoots into sections and put them into the pot together with the chestnuts, cook until the chicken is soft and the chestnuts are soft and glutinous. .