Brown sugar can nourish the blood, nourish the skin, activate blood circulation and remove blood stasis, and is very suitable for women to drink when they are on their period. In fact, compared with brown sugar, brown sugar has higher nutritional value. It is suitable for postoperative patients, postpartum mothers, and women during menstruation to improve cold hands and feet, menstrual pain, enrich blood and nourish the skin, warm the uterus and stomach, and increase trace elements. It is a very good warming medicine. A good supplement, it can also help pregnant women detoxify after childbirth, supplement iron and calcium, replenish physical strength, replenish blood and improve beauty. Drinking a cup of it every day can relieve menstrual discomfort, and can also relieve stomach cold and warm the stomach.

Their effects and appearance are very similar, and it is difficult to tell the difference. So what is the difference between brown sugar and brown sugar?

Brown sugar refers to sucrose with a darker color. Due to the longer boiling time, the syrup is highly concentrated, so the appearance of the sugar brick is almost black. It is sucrose that has not been highly refined or decolorized. In addition to providing heat energy , also contains trace elements, such as calcium, potassium, iron, magnesium, folic acid and other minerals, which have extremely high nutritional value and are beneficial to the acid-base balance in the human body.

Brown sugar has not been processed through honey separation and still retains its unique color, burnt flavor and natural nutrients of sugar cane. The different lengths of time the syrup is boiled with brown sugar and brown sugar will result in different colors.

In fact, the refining methods of brown sugar and black sugar are the same. Brown sugar is brown sugar without refining white sugar. Generally speaking, it is the predecessor of brown sugar. Because it has not been refined in depth, it is not nutritious. Ingredients are retained more completely. Brown sugar retains more nutrients in sugar cane, is easier to digest and absorb by the human body, and can quickly replenish physical strength. It is called the "Chocolate of the East."