Shrimp eating methods, can be made into a variety of delicious dishes. Color red, body soft, off drag shrimp is not fresh as far as possible not to eat, corruption and spoilage of shrimp can not eat; shrimp back of the shrimp line should be picked not to eat.

Five flavors of prawns

Raw materials: 700 grams of prawns, green onions and ginger, 1 tablespoon of wine, 10 sheets of flour, ginger vinegar sauce, wasabi sauce, red oil sauce, salad dressing, sweet and sour sauce each l/2 small bowl.

Making: ①Pull out the shrimp back of the intestinal sand that is placed in a pot add 3 cups of boiling water and green onions, ginger, wine, cooked over high heat (about 5 minutes), to be cold, remove the head shell, each shrimp meat from the back of the knife, cut into 4 large pieces horizontally. ② cut all the vermicelli into l/2-inch wide strips, scald in boiling water (about 5 seconds), remove from the water, rinse with cold water and drain, spread in the middle of a large plate, and then arrange the shrimp slices in a flat row to form a beautiful pattern. Five different flavored sauces are included. The dish is served with 5 different sauces, which you can dip into by yourself.

Shrimp burned fan

Raw materials: 400 grams of shrimp, fan 100 grams of green onions 5 grams of garlic (white skin) 5 grams of ginger 3 grams of salt 3 grams of sugar 2 grams of starch (peas) 5 grams of sesame oil 5 grams of peanut oil 25 grams of sesame oil sauce 6 grams

Practice: 1. shrimp, shell, tail, intestinal cord, and put into the hot oil pot and fry until red and fish out.

2. fans with hot water soaked until soft to be used; pot of oil hot, add spicy sauce, ginger, garlic stir-fried, into the soup, fans fished up to plate, soup spare.

3. The fried shrimp into the soup cooking flavor, thickening, poured on the fans, drizzled with sesame oil can be.

Therapeutic effects

Ming shrimp warm and wet, taste sweet and salty, into the kidney, spleen meridian;

Shrimp has a tonic kidney and yang, through the breast antitoxin, blood, blood essence, stasis detoxification, benefit qi nourishing yang, through the pain, appetizer phlegm, etc.;

Suitable for renal impotence, spermatorrhea, breast milk, tendon pain, convulsions, body itching, skin ulcers, body weakness and neurasthenia and other patients to eat.

Shrimp body is a very important substance is astaxanthin, is the surface of the red-colored components, astaxanthin is currently the strongest one of the antioxidants found, the darker the color indicates that the higher the astaxanthin content [1]. It is widely used in cosmetics, food additives, and pharmaceuticals. Scientists at Osaka University in Japan have found that astaxanthin in shrimp helps to eliminate the "jet lag" that occurs as a result of jet lag.

Folding editorial nutrition

Shrimp is a seawater shrimp, meat thick, tasty, rich in protein. According to Chinese medicine, its taste is sweet and alkaline and warm, can tonify the kidney and yang, nourish yin and stomach. Suitable for a variety of cooking methods dishes.