Steamed Spare Ribs in Black Bean Sauce
Making Ingredients Spare Ribs, Black Bean, Green Onion, Garlic, Ginger, Salt, Cooking Oil, Soy Sauce, Light Soy Sauce.
Methods and Steps
1, first of all, we have to prepare the small onion, garlic, ginger with clean water after cleaning, all the ingredients through the minced, into a bowl spare. Then the prepared tempeh, with a knife to chop it a little, into the bowl spare. After cleaning the ribs, you need to control the water after the ribs, add a proper amount of cooking wine and some old soy sauce, the ribs, mix well, the ribs on the marinade for 10 minutes, so that the ribs in advance of the flavor.
2, hot oil, add a tablespoon of cooking oil to the pot, and when the oil temperature is heated to 6 hot, the ready onion, ginger, garlic and edamame, all added to the hot oil, all the ingredients of the flavor of the stir-fry, after the pot out of the standby. After the ribs are marinated, we need to add the prepared tempeh to the ribs, mix it well with the ribs, and then add a small spoon of oyster sauce, mix it well with the ribs. Tempeh and soy sauce are both salt-rich ingredients, so there is no need to add salt to them during the preparation process.
3. Finally, we need to add a small spoonful of cornstarch and a small spoonful of peanut oil to the pork ribs, and mix them well, then you can carry out the final production. Prepare a plate, put the marinated ribs into the plate evenly spread, and then prepare a steamer, add some more water to the steamer, high heat will be boiled after the water, put the ready ribs into the steamer, with high heat on the ribs to steam for 15 minutes, and so the ribs are completely steamed, you can steam the ribs from the steamer to take out for consumption. After opening the lid, the ribs have a strong flavor and make people's mouth water.
Tips
1, the ribs must be soaked in advance and rinsed with water, which is a key step to deodorize the ribs.
2, ribs in the marinade, be sure not to add salt, if you add salt, it is easy to cause the ribs taste salty.
3, the ribs should wait for the water to boil, and then on the pot with high heat to quickly steam it.