Because your heat is not enough, you should boil the oil first, and then slowly add the shrimps.

Shrimp is extremely rich in nutrition, and the content of protein is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, and ingredients such as vitamin A and aminophylline. The meat is as soft and digestible as fish.

Remove intestinal sludge from shrimp, wash and drain, add onion, ginger and Shaoxing wine, [1]? Marinate with salt and pepper for 30 minutes.

The shrimp is dipped in flour first, then in egg white, and finally in bread flour.

Put three tablespoons of salad oil in a deep dish, add shrimp after 4 minutes of high heat, and heat for 3 minutes. It can also be served with ketchup.