Double-skin milk is a famous dessert in Guangdong. In Guangdong, it is difficult to know which double-skin milk is authentic now. However, because Shunde Daliang is famous for its milk, the double-skin milk made by Shunde Daliang people with water milk is quite unique.

There are so many famous double-skin milk shops in Guangdong.

Well-known chain stores have already opened in various cities, including Minxin, Renxin and Nanxin.

The most authentic one is Nanxin, and double-skin milk is the signature food of Nanxin milk dessert shop. The store is located at No.45 Shifu, founded in 1939 by Huang Jingyun, Daliang, Shunde. Its double-skin milk is a mixture of high-quality buffalo milk, protein, sugar, etc. After stewing, the milk is white, pasty, semi-solid, smooth and smooth, and the milk skin does not leave the bowl, with sweet and smooth flavor, rich nutrition, unique style and the effect of moistening the lungs and nourishing the face.

Nanxin double-skin milk is famous for its leisure time. There is a legend about double-skin milk: In the old days, a man put aside the leftover milk sold the day before, and found a layer of milk skin on his face after spreading it. He found it interesting, and poured a layer of milk on it the next day, so "double-skin milk" was born. Of course, this is just a legend. Double-skin milk is the most famous in Daliang, Shunde. The founder of Nanxin Double-skin milk is Shunde. 1943 set up a shop in Guangzhou and became famous in one fell swoop.

In fact, I made it with ordinary milk, and it tastes good!

First, boil a small box of milk.

Pour into two small bowls and cool.

After cooling, carefully pour out the milk, leaving the milk skin at the bottom of the bowl.

Add the egg whites of two eggs to the milk, and add sugar according to personal taste. If it is not sweet, it will not taste good. Beat the milk evenly and then pour it back into a small bowl. Steam it in cold water for about 20 minutes.