Maoxuewang is one of the Sichuan cuisine recipes, with duck blood as the main ingredient and spicy taste. Traditional Maoxuewang is rich in ingredients, mixed with meat and vegetables, and the spicy temptation can't be stopped. Home-made food is not so troublesome, and the main ingredients are available. With the ready-made Maoxuewang base, you can taste it quickly. The soup is red, bright, spicy and delicious, and it is a famous Bashu dish worth tasting.

The spicy temptation of Maoxuewang has made new improvements and innovations to the traditional Maoxuewang, and continuously carried forward the characteristics of its soup, such as red and bright, spicy and delicious, and thick flavor. Next, let's take a look at how Mao Xuewang was made.

First, prepare the materials you need.

Main ingredients: duck blood 500g, soybean sprouts150g.

Accessories: eel100g, hairy tripe with water100g, pork (fat and thin)100g, ham sausage150g, squid with water 50g, day lily 50g, auricularia auricula (water) 50g, lettuce head/kloc.

Seasoning: 50g of green onion, 3g of salt, 5g of pepper15g, 5g of pepper, 0g of cooking wine10g, 50g of monosodium glutamate10g, 50g of vegetable oil and 200g of chafing dish bottom material.

2. Cut the duck blood into a "I" shape, boil it in boiling water and take it out;

3. Cut the fibrous roots of soybean sprouts;

4. Cut ham sausage into large pieces, pork (half fat and half thin) into pieces, and lettuce head into strips;

5. The yellow flowers are drained, and the dried peppers are cut into knots;

When I was ready, I began to make Mao Xuewang. Note: vegetables should be soaked in water for a period of time.

The process of making:

1. The bottom material of the hot pot is melted with water and put into the pot to boil and taste;

2. Add refined salt and monosodium glutamate, add blood curd, eel slices, water-soaked squid, ham sausage, meat slices, bean sprouts, water-soaked fungus, green onions and various vegetables to cook;

3. After the soybean sprouts are cut off, the pot is transferred into the pot, and the water is added to make a hairy belly;

4. Put the wok on a strong fire, pour the oil and burn it to 60% heat. Add the Chili and fry it in brown, fry the pepper and pour it in the pot.

Friends who are not spicy and unhappy can try this recipe. Selling 30 yuan food outside can be cooked at home, which is very delicious. With rice, it was delicious to take off. I ate the first bite and wanted to eat the second bite, especially bean sprouts. Don't be scared by the name of the dish. It's not complicated, but it looks complicated, and it's actually relatively simple to do. There are only three words in the whole process: blanching, frying and pouring.