1, green onions, ginger, garlic, mushrooms cut and spare. (Onion, ginger and garlic and then one more)

2, pig's feet cleaned and chopped, not too big, pot of water pig's feet in cold water, put onion, ginger and garlic, pour in the right amount of white wine or cooking wine, boiling bleeding water, fishing out the floating end of the pig's feet out of the standby, the soup does not have to pour, stay in reserve.

3, put a small amount of oil in the bottom of the pot, add five crystal sugar (available sugar, a pig's feet five or six crystal sugar can be, I put more ^ _ ^, so get it done on the sheng out of some).

4, simmer slowly, simmer until the icing sugar dissolved into caramel color on it. Be sure to small fire oh!

5, the sugar color fried into the boiled pig's feet stir fry evenly colored.

6, pig's feet color, into the green onions, ginger, garlic and mushrooms stir fry evenly.

7, pour in the previous soup, not over the pig's trotters a little more, and then according to their own taste to add the right amount of chili, pepper, salt, chicken essence, white wine. Water open to medium-low heat stew for one and a half hours, you can look down the middle, soup less can add some boiling water, pressure cooker directly choose to stew pig's feet can be.

8, potatoes cut into pieces, blocks slightly larger, over two times the water, go under the starch, soaked in water, waiting for the pig's feet can be.

9, pig's feet stewed into the potato blocks, and then stewed for fifteen minutes on it. Put into the potato block, taste the salty, according to their own taste appropriate to add some salt.

10, la la la, out of the pot.