With electric pressure cooker to do ribs can not put water, do out of the meat is very tender and delicious, if you want to point of soup, you can also put some water, is to hold rice with a small cup three cups on the line. \x0d\\\\\x0d\\\stewed pork ribs electric pressure cooker version of the practice: \x0d\1. cool water into the ribs, heating over high heat; \x0d\2. boiled and cooked for 3, 5 minutes can be, during the skimming foam; \x0d\3. cooked into the cool boiling water cooled, and once again to remove the blood foam. Remove and control the water; \x0d\4. first fry a sugar color, the pan slightly hot into the oil 20ml can, add sugar 60-80g, the amount of sugar depends on personal preference, the color is light on less put 60 more or so, the color is darker on 80g or so; \x0d\5. small fire heating until the sugar dissolved white bubbles, put the ribs stir fry; \x0d\6. meat After the pot will reduce the temperature of the pot, you can increase the heat appropriately; \x0d\7. Stir-fry until satisfied with the color can stop, served in a pressure cooker; \x0d\8. Prepare spice packets, onion, ginger and garlic cut into pieces; \x0d\9. and put into the pressure cooker, spice packets wrapped in gauze, tightly tied mouth. Add dark soy sauce, soy sauce, cooking wine, salt, sugar (20g); \x0d\10. Add cool water not over the ribs can be; \x0d\11. I this is the Nepal electric pressure cooker, select the stew program, the texture of the choice of soft and sticky, press the start button on the OK, if it is an ordinary pressure cooker, cover the pressure falcon, high heat heating out of the gas ten minutes after the fire, small fire for 30-40 minutes to turn off the fire, the natural exhaust can be Soft and rotten; \x0d\12. time, served; \x0d\13. plate sprinkled with some coriander leaves decoration.