1 pack of snow mushrooms

250g of bok choy

Salt

Sugar 1 tsp

Oyster sauce

Steps to make Fried Bok Choy with Snow Mushrooms in Oyster Sauce

1. Prepare the ingredients. 2. Clean snow mushrooms and bok choy from roots and cut them. 3. The first thing you need to do is to remove the roots of the mushrooms and the bok choy and cut them into pieces. 3. Heat up a pan and pour in the salad oil. 4. When the oil is hot, pour in the snow mushrooms and stir-fry them for a while. 5. Add the stalks of bok choy and add salt and sugar and continue to stir-fry them. 6. Add the leaves of bok choy and stir-fry them for a while. 7. Finally, add the oyster sauce and stir-fry them for two minutes and then put them on a plate. 8. Finished Product. Not bad! ^_^

Tips

1, because the oyster sauce itself contains salt, be sure to pay attention to such as oyster sauce put enough flavor can not be put salt 2, the green vegetables see the heat that is cooked, so be sure to put after the old will not be fried .