Ingredients
Main Ingredients
1 Breaded Crab
200g of Glutinous Rice
20g of Dried Shiitake Mushrooms
1 Carrot
1 Small Piece of Ginger
10g of Chopped Spring Onion
Supplements30g of Soy Sauce
20g of Corn Oil
Water 150g
Savory Flavor
Steaming Process
One Hour Consumption
Normal Difficulty
Step by Step for Scented Glutinous Crab
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1
Place the glutinous rice in a bowl and soak it with water for 20-30 minutes.
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2
Soak dried shiitake mushrooms in hot water.
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3
Slice the ginger.
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4
Dice the carrots.
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5
Soak and dice the dried shiitake mushrooms.
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6
Peel the crab shells and cut the crab meat in half into 2 pieces.
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7
Heat the wok and stir-fry the ginger slices and diced carrots in turn.
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8
Add the diced mushrooms and stir fry.
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9
Stir fry the soaked glutinous rice over high heat.
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10
Add soy sauce and stir-fry until the glutinous rice is evenly colored.
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11
Add water, just enough to soak the rice grains, cover the pot and simmer for 3-5 minutes.
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12
Plate the rice.
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13
Place the crab pieces on top and cover with crab shells.
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14
Place in the middle of the steam oven.
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15
Fill the tank with water.
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16
Select the Pure Steam function, set it to 100°C and steam for 20 minutes.
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17
Take out after steaming and sprinkle with chopped green onion.
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18
The finished picture
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19
Bread crabs: larger, which is rich in protein, microelements and other nutrients can be nourishing the body, and can be a stomach to eliminate food, the most suitable for after the Spring Festival.
Tips
Like a little hard texture of glutinous rice, the amount of water can be appropriately reduced, like a little soft and sticky can add more water.
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Kitchenware used: electric oven
Category:? Hot dishes Chinese banquet fall recipes?