Brief introduction combines the "fresh flavor" of fish head and the "spicy flavor" of chopped pepper, and has a unique flavor. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

condiments

A fish head is about 250g.

condiment

Onions,

Ginger, garlic, chopped pepper, salt, pepper, chicken essence.

Exercise 1. Wash the fish head with salt, rinse off the salt water, sprinkle with one teaspoon of pepper, half teaspoon of cooking oil, half teaspoon of salt and half teaspoon of chicken essence, rub well and marinate for ten minutes.

2. Put the fish head in a bowl, put onion, ginger and garlic at the bottom, spread with chopped pepper and steam for eight minutes and two minutes.

3. Sprinkle with minced onion, ginger and garlic.

4, the oil in the pot is hot, when smoke comes out, leave the fire and pour it on the fish.