The weight of a steak is approximately between 250g and 750g.

Steak, or steak, is sliced ??beef and one of the common foods in Western food. The cooking methods of steak are mainly frying and grilling. And served on special occasions to highlight the noble status of the owner.

When eating steak, you pay attention to the heat, rather than enjoying the crispy texture. This is also the difference between stewed beef and fried steak in Western food. In addition, tableware will also affect the taste of steak. The knife you use to eat steak must be sharp. Before eating the steak, you must first check whether the teeth of the knife are clear and sharp. In addition, the sauce also has a great impact on the taste of steak.