1Clean the bacon and put it in a pot to cook for 20 minutes.

2Serve and cut into small pieces.

3Wash and cut bean curd into pieces.

4 rice washed and soaked in water for 30 minutes.

5Place the bean curd on the bottom of the rice cooker and spread it out.

6Then put half of the bacon and spread it.

7 Then put the rice on top of the bacon and spread it flat.

8 Then put the rest of the bacon on top and pour water over the rice.

9 cover, press the cooker and start to simmer

10 wait for the cooker to pop up and add two spoons of soy sauce and mix well, cover and simmer for another 10 minutes.