1, materials: 600g of water (one gram equals one gram), 30g of dried lavender, 0/5g of Geely T/kloc-(Geely T is a colloid extracted from animal back fat and mainly used for dessert), 90g of fine sugar, 500g of fresh milk, 30g of dried lavender, and Geely T/kloc-0.

2. Practice: Boil the water, add dried lavender, soak for 1 min and then filter for later use.

3. Dry-mix fine sugar and Geely T, add it into lavender tea by 1 method and stir it evenly, then heat it with low fire, cook it until the sugar and Geely T are completely dissolved, then turn off the fire, pour it into the model, and wait for cooling.

4. Heat the fresh milk until it boils, then turn off the fire, add dried lavender, soak for 1 min, and then filter for later use.

5. Dry-mix the fine sugar with Geely T, add it to the milk in the third method and stir it evenly, then heat it with low fire until the sugar and Geely T are completely dissolved.