Moon cake crust main ingredients: flour, eggs, sugar, food additives, various fillings, additives.

Da Bao pastry crust method: the material used to 5 kilograms, each kilogram to make 12 moon cakes. First of all, the skin material into dough. Skin dough 1.6 kilograms, shortening dough 0.775 kilograms. Wrap the shortening around the crust and press it with a rolling pin to form a thin crust (0.67 cm). Roll into a round strip, cut into 10 pieces with a knife, and then the ends of the billet, along the incision to the inside of the folding pinch, snap with the palm of your hand flattened into a pancake shape, you can wrap the filling.

Points: After the shortening is wrapped into the skin, it should not be rolled out too short or too narrow when rolling out with the dough stick, so as not to make the skin uneven and affect the quality of the shortening.

Small package of puff pastry system: dough and shortening dough system with large package of puff pastry system. The skin and shortening material is divided into 10 small pieces, the shortening wrapped into the skin one by one, flattened with a flour cane, rolled and folded into a ball, and then snapped with the palm of the hand into a pancake shape can be wrapped filling.

Making the filling: Mix according to the recipe and knead thoroughly to moisten. The following fillings need to be pre-made into semi-finished products:

Pine nuts date paste: first of all, the black dates to remove the core, washed, steamed and twisted into a crushed puree. Sugar into the pot with water, heat and dissolve into syrup, the concentration of bamboo chopsticks can be picked out of the silk for the right, and then add the date paste, oil, pine nuts, mix well, burned until not sticky hands can be.

Washing sand: 9 kilograms of adzuki beans, 15 kilograms of sugar, 1.5 kilograms of caramel, 2.5 kilograms of oil, 3 kilograms of water, the same method of making and bean paste filling.

Lard sand: the bean paste used with the same water bean paste method. Specific method: the bean paste and sugar, lard, rose, osmanthus can be mixed well.