All of them play a role in the coagulation
Gelatin powder, fish glue powder, Gilette tablets are more common,
While Gilette tablets are the best, which is the best, is the animal's cartilage extract made of the shelf life of the general have 4 years or so (general), and prices are also the highest. powdered ingredients only 12 to 18 months), the price is also the highest. However, Gilead tablets have a certain fishy flavor, often accompanied by rum, etc.
Fish glue powder is mainly refined from fish bones, fishy when the 4 kinds of the heaviest, more need to be accompanied by alcohol
Gelatin, then there are sub-food gelatine & industrial gelatine, the best choice for the purchase of food additives specifically made for the food gelatine powder
Agar is a seaweed refinery, the finished product is slightly less elastic, more suitable for making cooler, more flexible, more flexible, more flexible, more flexible, more flexible, more flexible. It is slightly less elastic and more suitable for making cold cakes and the like
Mousse powder (mold powder), jelly powder, pudding powder, etc.
These are more professional words, after a certain amount of post-processing powder, which is also more convenient to use
(Generally, it will be sold in supermarkets food additives extrusion chemical stores)