丨 Will buy the tea tree mushrooms cleaned, placed in a container wrapped in a layer of corn starch, a pot of oil, the oil temperature of 70% hot into the tea tree mushrooms fried to golden brown, fish out and spare.

2 another pot of oil, put the morning glory pepper wire, onion ginger garlic, small fire incense, into the fried tea tree mushrooms, sprayed into the wine, soy sauce, a little salt monosodium glutamate sugar, stir-fry evenly, into the cilantro stalks, drizzled with sesame oil out of the pot can be.

You can deep fry the tea tree mushrooms, or cold are very tasty [laugh]

Tea tree mushrooms personal practice is as follows:

Ingredients: tea tree mushrooms, green peppers, garlic, millet chili pepper, dry peppercorns, ginger, soy sauce, salt, chicken essence, small onions.

1. First of all, wash the tea tree mushrooms and green peppers, green peppers shredded spare.

2. Boil water in the pot and pour into the tea tree mushrooms blanching, blanching well drained water spare.

3. Burn the oil in the pot, the oil temperature is suitable under the pepper, garlic, ginger, millet chili, stir fry the flavor.

4. Then pour into the tea tree mushrooms stir fry two into the right amount of soy sauce, salt, continue to stir fry two after pouring into the green pepper wire.

5. Finally, add chicken broth after the pot to plate sprinkled with chopped green onions.

A

Delicious green pepper tea tree mushrooms are ready