When we go to the market to buy food, often come across two different colors of pumpkin: one is yellow; the other is green.
So many people do not know how to choose when buying pumpkins, whether to buy yellow or green skin? Are they the same or are they different?
Mind a series of questions can not be solved, some people casually buy, some people think about it, in the end or buy the wrong.
In fact, as long as we know the difference between the two, I believe it will not be wrong. We might as well take a look.
The difference between green pumpkin and yellow pumpkin
Green pumpkin
Green pumpkin is strictly speaking, there are two kinds of pumpkin on the market: one is the yellow pumpkin pre-matured products; the other is an early hybrid varieties, named "green Kamchamuri pumpkin ". So let's talk about them separately.
Mature pumpkins are generally larger and heavier, while this immature green pumpkin is small, buy home just one can eat a meal or two meals, fresh and not waste.
Yellow pumpkin
Yellow pumpkin, this pumpkin can be said to be the most on the market, generally larger size, weight is also heavier.
So often see a vegetable vendor with a knife to the yellow skin pumpkin cut into several equal parts after the separate sale, after all, some pumpkin a dozen pounds, or even dozens of pounds, the average person where to eat so much, there are a lot of people called this yellow skin pumpkin as "old pumpkin".
The old pumpkin eat up the taste is also powder glutinous sweet, and inside the pumpkin seeds dried or fried dry, eat up especially fragrant, supermarkets sell a variety of old pumpkin seeds price is not cheap _!
The old pumpkin is especially suitable for steamed meat, porridge, soup and stew to eat, nutrition and taste are good.
The yellow pumpkin generally has two shapes: one is flat round type; the other is irregular gourd type, these two kinds of yellow squash nutrition and taste there is no difference, just the shape is different.
Then the old pumpkin is very resistant to storage, as long as it is to keep the melon skin is not damaged, pumpkin has not been cut, even at room temperature in the ventilation of a cool place, ten days and a half months to eat is absolutely no problem.
Even if it is cut with a knife, the old pumpkin is also good to save, as long as the plastic wrap to seal the cut section wrapped up, so that it does not contact with the outside world air, even if it is not put into the refrigerator, especially now in the late fall and early winter seasons, the ambient temperature itself is relatively low, the same storage for a week will not be bad.