Main Ingredients: 1 snapper, 250g quail egg, 250g broccoli.

Accessories: 2 tablespoons cooking wine, 3 teaspoons salt, 2 teaspoons pepper, 1 tablespoon bean curd, 1 heap of ginger, 1 head of garlic, 3 grams of seafood noodle, 1 teaspoon chicken juice, 1 teaspoon sugar, 1 green onion, 20 grams of hooves.

Steps:

1. Turtle is first flavored with salt, cooking wine and pepper for half an hour.

2, quail eggs cooked in boiling water shelling spare.

3, hoof tendons cut into strips.

4, half an hour after the code flavor, turtle in the frying pan inside the first fried.

5, first fried ginger and garlic rice, bean curd, fried incense under the sea pepper noodles, and then pour into the wine, mixed with water simmering over low heat.

6, after boiling, the turtle into the small fire slowly simmer.

7, after 30 minutes into the hoof, add salt, chicken juice, pepper, sugar to taste.

8, the turtle all up, directly with the original sauce in the pot to cook the quail eggs.

9, broccoli cooked in water, around the edges and bottom, quail eggs on the top of the spare position, and then the turtle scooped in the dish, sprinkle with chopped green onions can be.